Russian etiquette:

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Russian food culture;

Russian food is mainly stewed, boiled, fried and roasted. Generally speaking, the traditional Russian diet is very simple.

Single. According to Russian custom, lunch and dinner usually have three courses. The first course is hot soup, the second course is usually meat, fish, poultry, egg products and vegetables, and the third course is usually fruit, drinks or sweets. You can also eat cold dishes when you eat the first course.

The staple food in Russia is mainly white bread and black bread, and the meat is pork, beef, mutton, poultry and their finished products.

-Sausages, canned food, etc.

In the Russian diet, milk and dairy products occupy an important position, milk, milk residue,

Cream, sour cream, cheese, butter, etc. The main varieties of vegetables are cabbage, potatoes, tomatoes, onions, cucumbers, zucchini, beans and mushrooms.

Fish and fish food play an important role in Russian cuisine. There are many ways to cook fish: fresh fish, dried fish, dried fish,

Salted fish, fried fish and so on. Caviar is a precious food that Russians are proud of.

There are black caviar and red caviar. Black caviar is expensive and nutritious, so it is called "black gold".

Drinks commonly used by Russians include honey, Gowasu and wild fruit juice. In wine culture, Russian vodka belongs to the world.

World famous wine. Russians like to drink. Besides vodka, other spirits include brandy and whisky. In addition, wine and beer are also very popular with the public. In tea culture, we mainly drink black tea. They always drink tea with some food, mainly desserts, such as biscuits, snacks, jam and candy.