1. Da Gao Da Gao is a traditional food of the people of South Korea and North Korea on the Korean Peninsula, as well as the Koreans who migrated from the Korean Peninsula to the three northeastern provinces of China.

It is made by boiling glutinous rice (jiangmi) and beating it repeatedly. When eating, it is cut into pieces and dipped in bean flour, sugar or honey. It tastes chewy and fragrant.

Therefore, the Korean people have always regarded dagao as a delicacy. They make dagao every new year or wedding day and when receiving distinguished guests.

In the old days, it was used as an offering to the gods during the third month of the lunar calendar.

2. Doenjang Soup Doenjang Soup is a traditional dish that is indispensable to the president and common people. It is an indispensable dish on the daily table.

Originating from the Korean Peninsula, it has a long history in the Korean Peninsula from ancient times to the present.

3. Cold noodles Cold noodles are a special food passed down from generation to generation by the Korean people and are regarded as one of the finest delicacies. Buckwheat is an important component of cold noodles.

Cold noodles are cool, smooth and chewy, and have become a favorite delicacy because of their sweet, sour, pungent, spicy and fragrant flavors.

4. Spicy cabbage Spicy cabbage (Korean: ?) is a custom fermented food on the Korean Peninsula. It is characterized by spicy, crisp, sour, sweet, white and red color, suitable for all seasons, and is usually eaten with rice.

5. Qingguojiang Qingguojiang, also known as stinky sauce, rotten sauce, and Qingqujiang, is a kind of soup that Koreans and Koreans like to eat in our country.

It is similar to doenjang, but it is fermented longer than doenjang. The beans are already very soft and stringy, and the taste is richer.

6. Rice sausage Rice sausage is a Korean specialty delicacy.

Made with pig intestines, rice, glutinous rice, fresh pig blood and seasonal vegetables.