People's lives are getting better and better, and the research on food is gradually deepening. Many young parents are willing to spend a lot of time making various desserts for their children. Many families often have some leftover milk powder, so Ma Bao will use the leftover milk powder to make cakes. Can goat milk powder be used instead of cow milk powder to make cakes? Can goat milk powder be used to make cakes? What is the specific production method? Let's have a look.

According to relevant data, goat milk has high nutritional value and medical value, and the nutritional components such as protein, calcium and vitamin C contained in goat milk are higher than those in milk, so more and more adults, the elderly and children drink goat milk powder to supplement their nutrition. In addition, the remaining goat milk powder can also be used to make various desserts, and cake is a common one.

Preparation method of goat milk powder for cake;

First, making ingredients: 4 eggs, appropriate amount of goat milk powder, 4 packets of microwave cake powder, and a small amount of oil.

Second, the production method

1. First, beat the eggs into a bowl and beat them with an egg beater. Egg whites should also be fried and poured into a basin to beat.

2. Then pour the cake powder and goat milk powder into the beaten eggs and mix well. At this time, beat with an egg beater until there are no particles.

3. Then preheat the cake machine and apply a proper amount of vegetable oil on the mold. First, heat it for 30 seconds, and then pour the evenly stirred batter into the mold until it is nine minutes full.

4. Finally, bake in the oven. After about three minutes, you can open the lid to check the situation. When the surface is caramel, it can be cooked.