Shrimp meatballs

Ingredients

600 grams of shrimps, 10 grams of ginger slices, 10 grams of green onions, 1 tablespoon of rice wine, 1 tablespoon of egg white, and starch powder 35 grams, 1/2 tsp salt, 1/4 tsp sugar, a little pepper

Method

1. After washing the shrimps, soak them with ginger slices and green onions. Marinate with rice wine for 15 minutes, then drain the shrimps with kitchen paper towels.

2. Flatten the shrimps in step (1) first, then chop into shrimp paste, put it into a container, add a little salt, and mix in the same direction until it becomes sticky.

3. Add egg whites, starch powder, sugar and pepper and stir evenly. After beating a few times, stir briefly.

4. Use your hands to shape into balls and use a spoon to assist.

5. Put the meatballs into a pot of boiling water and cook over low heat.

6. Pick up the meatballs when they float to the surface of the water.