500g flour and 1 egg.

condiments

Salt12g vegetable oil 500g

Steps of frying dumplings

1. Put the flour into the pot, add about 250 ml of warm water (cold water can be used in hot weather), 1 egg and12g of salt, and add it at the same time. After the salt is dissolved, copy the flour evenly by hand, then bind the flour into a soft, smooth and firm dough by hand and cover it with a wet cloth for 20 minutes.

2. Put some oil on the chopping board, put the noodles on the chopping board, put another layer of oil on the dough, rub it into chopsticks-shaped strips with water, and put it into the basin in layers. Brush all layers of oil and rub them into one layer from beginning to end.

3. Put one end of the noodles in the tiger's mouth of the left hand, touch the noodles with the right hand, wrap 9- 10 turns on the four fingers protruding side by side from the left hand, then take a pair of chopsticks, put both ends in the wrapped noodle clips, draw them out about 20 cm long and put them in a 70% hot oil pan. Once it gets hot, twist one end for one and a half doses, and then take out the chopsticks.