Shandong people sell snacks from the late Qing Dynasty, which have been passed down for centuries through four generations. What kind of snacks are they?

Speaking of this mung bean ball soup, it has a history of hundreds of years. It is said to have originated in the late Qing Dynasty. A bowl costs 6 yuan and has been passed down for 4 generations!

Meatball soup needs to be fried. In those days when material conditions were poor, it was not easy to have a bowl of meatball soup. Let’s take a look. Meatball soup has been passed down forever, and it must have its own merits.

As the name suggests, this mung bean meatball soup is vegetarian meatballs made of mung bean flour, white radish, and deep-fried. There are delicious meatball soups in many places across the country. Shandong people sell them at a very affordable price, 6 yuan a bowl. The meatless ones use radish and

Cowpeas, the fried balls are about the size of a bottle cap. The soup depends on the addition of condiments, such as pepper, garlic, tofu emulsion, coriander, chili oil, etc. The fried balls are crispy on the outside and tender on the inside. Before they are formed into balls

Put the meatballs into the pot and they will float on the surface of the soup. There are ten meatballs in a bowl of meatball soup. You can add more soup when you drink the meatball soup.

Mung bean meatball soup is a traditional delicacy in Shandong. Stores selling mung bean meatball soup can be seen in the streets and alleys of Jining, Shandong. They are full of people early in the morning, and some have even started queuing up. However, at the earliest, stores selling mung bean noodles and meatballs

Most of the soup vendors are mobile vendors. On one side of a pole is a wooden bucket hanging with pots and pans; on the other side is a stove, with drawers containing watercress, soy sauce, and red pepper. The combination is a mobile kitchen.

When someone asks for it, put the mung bean balls into the pot on the spot, cook them for a while and add various seasonings. Finally, sprinkle some minced green garlic or coriander. A bowl of hot mung bean balls is ready. Add a little chili.

Oil, tastes delicious and healthy.

What makes this mung bean meatballs unique is that the soup is poured with the meatballs, chili oil and minced garlic are poured together, a spoonful of cooked lard is added, and coriander is sprinkled on top, making it full of aroma.

The meatball soup it makes is suitable for winter and is the most popular soup. It is also a snack sold by Shandong people in the late Qing Dynasty. The century-old mung bean noodle meatball soup has been passed down for four generations.