Magazine Travel

What magazines do well in the travel and food sections?

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Zeng Yiya, who has 3 years of experience in pharmaceutical industry and 17 years of experience in food industry, personally prefers "gourmet & Wine "

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Wang Wei, a B-class food lover

Food magazine:

World Food: The theme is clearer after the revision, but it seems too deep to use

Food and wine: I don't drink alcohol, and half a book is useless

Bertie Kitchen: advertising magazine, selling tools and selling wine.

Oriental cuisine: a book for chefs who teach real skills in cooking through the Eight Classics

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Travel magazine

outside: I really didn't ask you to burn equipment.

Fashion Travel/New Travel: A Guide to Spending Money in Gao Fushuai

Tibet Tourism: It is better to change its name to Tibet Monthly.