Hulunbeier's most famous food is local mutton, whether it's roast whole sheep, roast leg of lamb or mutton hot pot, it's mouth watering. There are several reasons why the mutton in Hulunbeier is delicious: First, the sheep here are free-range, and they can run unscrupulously on the grassland, like our pastures and hills, and they have to climb mountains to exercise their muscles, so that the mutton is more compact and not as fat as the mutton sold in the market. The second is to feed the sheep pure grass, not feed. As long as it is not snowing heavily, the sheep will be put outside. July-August is the weeding season every year, and we will store the grass for sheep to eat in winter. The grass in Hulunbeier is very nutritious. There are hundreds of Chinese herbal medicines in this land. After eating these grasses, mutton has become more nutritious. Cooking with good ingredients is half the battle. There are many delicious foods on the grassland, but the well-deserved first grassland food is naturally beef and mutton. Speaking of eating grass, it is recorded that there are hundreds of Chinese herbal medicines on this grassland, such as Bupleurum, Typhonium Typhonium, Radix Paeoniae Alba and Scutellariae Radix, all of which have many functions. There is a saying that the sheep here are "Chinese herbal medicine to eat and Nongfu Spring to drink", but these words seem to be used in many places, including mutton in Ximeng, but how many can really meet this condition? The pasture is far from the city, and the sheep drink river water and well water, which are pollution-free and the quality of grass is excellent. The sheep raised here are all local, cold-resistant, and the sheepfold used at ordinary times is also very simple. They can be disassembled and spliced at will, moved at any time, and put out during the day and circled at night, even in winter unless it snows heavily.