To put it simply, no one has studied it, and there may be misunderstandings at this time, because some professional chefs in the UK have put a lot of effort into food, so there are also some famous dishes. And some delicacies, but if we use food culture to describe it, then it must describe the cuisines and dishes that ordinary people in the two places eat in their daily lives. So what I say here is that no one has studied it. It means that the British people generally do not know how to spend money. I spend a lot of time studying the matter of eating. In fact, if you think about it simply, they can launch revolutions for freedom, but it is almost impossible to see them starting wars for eating. 1. Eating is not as good as making money

Of course, the most important thing is their lack of attention to food culture. This is actually a side effect of capitalization, because when the factory was first implemented, especially When the organizational division of labor was first invented, it was easy for a worker to make money, but the daily working hours exceeded 10 or even 12 hours, so it was not appropriate to spend the little time remaining on studying recipes. , Besides, it is good for workers to earn money and eat out. 2. Catering began to be standardized

So in order to cope with the large-scale catering demand, almost all European countries have established a standard for food early on. These standards actually limit the development of food to a certain extent. . To give an inappropriate example, people say that our gutter oil is poor, but the spicy strips we make are really fragrant. Of course, this is not to wash away the gutter oil. Eating gutter oil is definitely not a good thing. 3. The land and water support the people.

The land and water support the people. From our perspective, the British food culture is indeed a bit mediocre. The British natives may not think it is mediocre or even think it is mediocre. Ao, take the famous British dish Starry Sky as an example. If it hadn't started to create memes and jokes, maybe some areas in the UK would have treated this dish as a delicacy to entertain distinguished guests.