Chenzhou's special snacks include Martin tofu, Du Qifeng fish meal, Linwu duck, Zi Long mushroom jar meat, Rucheng rice noodle, Shangzhu salted duck, Huangciba, stuffed tofu, Hunan rice noodle and roast chicken.

1, Martin tofu

Ma Tian Tofu is the most traditional snack in Chenzhou, Hunan Province, and it is also a delicacy in Chenzhou people's banquet. The production of Martin tofu is exquisite and complicated. High-quality soybean is selected as the main raw material, which is made by complicated production technology. The tofu made is tender, smooth and delicate, as white as snow, and can be eaten in various ways. It can be used for frying, frying and boiling, and can also be used with various seasonings. It tastes delicious.

2. Du Qifeng Fish Meal

Du Qifeng fish meal is a traditional snack in Chenzhou, Hunan Province, with a long history. Legend has it that it originated in the Three Kingdoms period. Silver carp, bean paste and tea oil were selected as the main raw materials, and the final fish meal was delicious and spicy. It has become the favorite specialty food of Chenzhou people in Hunan Province, and the favorite food of Chenzhou people for breakfast is fish meal.

Step 3 make tofu

Sufu is a traditional specialty of Chenzhou, Hunan Province, with a very long history. It is made of tofu, green onions and pork by traditional methods. Fermented bean curd soup is mellow, smooth and delicious, and it is the most famous food in Chenzhou.