1. Jining Dried Pork Rice Dried Pork Rice (bèng ròu) is a characteristic traditional snack in Jining and is the leading snack in Jining.

A 甏 is a vessel for holding food.

As the name suggests, meat is cooked in a pot.

Originated from the Yuan Dynasty.

With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water.

At that time, people ate meat stewed in pottery and rice together, which had a unique flavor.

So it gradually developed into today's jerky rice.

With the development of social economy, jerky rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meat core balls and eggs have been added.

2. Qingdao Dabao Qingdao Dabao is one of the top ten specialty snacks in Qingdao.

It is popular among consumers because of its thin skin, delicious taste and freshness. It has been rated as "Famous Snacks of Shandong Province" and "Famous Snacks of China".

Speaking of "Qingdao Big Bao", people of all ages in Qingdao have heard of it. It was in its heyday in 1994 and 1995. At that time, the queue to buy buns was "not facing each other from the beginning to the end."

It has been included in the list of Qingdao's top 10 snacks for 10 consecutive years. As a well-known brand, when it tempts the appetite of consumers, many franchisees are also eager to get a piece of the pie.

3. Laiwu Shaobing. The Laiwu Crane Furnace Shaobing is "oval" in shape. The upper layer is "sprinkled with fine sesame seeds" and is thin and crispy. There is a "large hollow part" in the middle. The lower layer is "soft and crispy" and can be eaten a hundred times.

Never get tired of it.”

The salty one is "stuffed with leeks in summer and stuffed with cabbage in winter", and "your mouth is filled with fragrance" when you bite into it.

Laiwu sesame cakes don’t have any special ingredients, just salt and pepper dough. The main reason is that the oven is special. It’s a hollow drawer-like stove, and you have to keep turning it over during the cooking process. The ones fresh out of the pan are the best, crispy and slightly salty.

the taste of.

Almost all lamb soup restaurants serve Laiwu Shaobing, which is cooked in a hanging oven and is crispy on the outside and tender on the inside.

4. Zaozhuang vegetable pancake is a popular food in southern Shandong Province. The raw materials mainly include flour, grains, eggs, etc. It is suitable for all ages. It is commonly known as "Chinese hot dog" and is popular in Zaozhuang, Jining, Linyi, Xuzhou and other Shandong provinces.

Southland, and later spread to surrounding provinces and cities.

In the 1980s, vegetable pancakes spread from the elegant farm tables to urban restaurants and star-rated hotels. Countless shops and stalls selling vegetable pancakes appeared on the streets. More than a dozen dishes are available for diners to choose according to their tastes. Nowadays,

It is made and sold immediately, fried and eaten hot. It is simple and flexible and is well received by gourmets at home and abroad.

Zaozhuang's eating of coriander pancakes was once reported on CCTV's "Getting Rich" column.

5. Weifang Rouhuo Shao Weifang Rouhuoshao is a traditional snack in Weifang, Shandong Province. Weifang Rouhuoshao is what outsiders call it. The locals in Weifang call it Laoweixian Rouhuoshao. The Chenghuang Temple Pork Shaosha is the most famous.

Weifang roasted pork has an unshakable position in the taste of Weifang people.

Weifang has many varieties of fire-roasting. For noodles, there are chop-roasted, dustpan-cooked, and shuttle-cooked. The more famous ones include Weifang meat-roasted, gangtou-roasted, and fat-roasted crisp-cooked.

In Weifang Rouhuo Shao, the meat stuffing soaked in pepper water is wrapped into small pieces of dough torn into soft dough, and the edges are gathered into an oblate round fire-roasted dough, which is then put into the oven.

Weifang roasted pork has the characteristics of crispy and tender skin, fragrant but not greasy.

6. Clear oil pancakes Clear oil pancakes, a traditional Han snack in Jinan, are crispy on the outside and tender on the inside, with even golden threads, sweet and refreshing taste, thin and even strips, and the threads are not tied, continuous, and not messy.

The reason why it is called clear oil is that compared to meat oil, it is fried with peanut oil.

"Pansi" is the unique shape of this cake.

It is a kind of fine noodle food developed on the basis of stretched noodles.

When making it, stretch the dough until it is very thin, as thin as silver wire, reaching more than a thousand sticks, then roll it into a round cake shape, half-fry and half-broil it in oil to make it cooked.

Then, lift up the middle to spread the cake, spread it on the plate, sprinkle with green and red silk and white sugar and serve.

The Pansi Pancake is crispy on the outside and tender on the inside, with even golden threads and a sweet and refreshing taste. It is a great snack for banquets.

7. Jinan Sliced ??Yam: Sliced ??yam is a traditional snack and a New Year food. It is a dessert in the Chinese New Year dishes. It is sweet and sticky, sweet and crispy, soft and sweet.

The original name of yam was Dioscorea. In the Tang Dynasty, the clan name was Li Yu, but it was changed to yam to avoid taboo. In the Northern Song Dynasty, it was renamed to yam to avoid the taboo of Song Yingzong Zhao Shu.

"Drawing yam" is a famous vegetarian delicacy. It is persimmon yellow in color and can be pulled out into long strands. It is crisp, sweet and refreshing. It is a table beet.

When dining at a Shandong restaurant, in addition to the main dishes such as nine-turn large intestine and sweet and sour carp, the last dessert is often a shredded dish.

Jinan shredded dishes are one of the top ten famous foods in Shandong.

8. Sticky steamed buns: Sticky steamed buns, also known as bamboo steamed buns, pointed steamed buns, high pile steamed buns, short pile steamed buns, gangtou steamed buns, etc., are traditional snacks with special characteristics in Shandong Province and originated from Encheng Town, Pingyuan County, Shandong Province.

It has a long history; it is good-looking, delicious and easy to handle; children especially like to eat it. Because it is located on the northwest plain of Shandong Province, it is rich in products and the wheat produced is excellent. The origin of this steamed bun is said to be 500 years old. It emerged during the Qianlong period of the Qing Dynasty and continued until

Nowadays, every household steams food every Chinese New Year. I remember when I was a child, I would wait for the steamed buns to come out of the pot every Chinese New Year, and compete for the tips of the steamed buns, because there is a local saying: If you eat the steamed buns and eat the tips, you will become an official when you grow up.

9. Zhoucun Shaobing Zhoucun Shaobing is named after it is produced in Zhoucun District, Zibo City, Shandong Province.

Originated in the Han Dynasty and developed in the late Qing Dynasty, it is one of the famous specialties of Shandong Province.

Zhoucun Shaobing is made of wheat flour, white sugar, and sesame seeds using traditional techniques.