Fusion dishes do not belong to any grade. Fusion cuisine does not refer to a specific grade of dishes, but an innovative cooking method, which mixes and innovates cooking skills and ingredients from different regions and countries to create new tastes and dishes. This cooking method has no fixed standard or grade, and can be applied to various dining environments and consumption levels. The emergence of fusion cuisine stems from people's diversified pursuit of food under the background of globalization. In this way, chefs can combine oriental cooking skills with western ingredients, or combine traditional China cuisine with modern cooking techniques to create creative and delicious dishes.