Zhaoqing, located in the northwest of Guangdong Province, is a city with a long history and rich culture. As an important prefecture-level city in Guangdong Province, Zhaoqing is famous for its unique geographical environment and rich natural resources. In this beautiful city, there is a specialty that makes people linger over it, and that is Zhaoqing’s food.

Beef-skin chicken

Beef-skin chicken is a famous traditional dish in Zhaoqing. It is loved by diners for its unique production technology and delicious taste. The steps to make beef chicken are very complicated and require the use of fresh chicken and special seasonings. First, the chicken is cut into chunks and then marinated with special seasonings for a period of time to allow it to infuse the flavor. Next, put the marinated chicken into the pot, cook it, and stir-fry it with special seasonings to make it more fragrant. Finally, place the fried chicken on a plate, sprinkle with special seasonings, and serve.

Double-skin milk

Double-skin milk is another special delicacy in Zhaoqing, famous for its delicate taste and rich fragrance. The steps to make double skin milk are relatively simple, but require some patience and skill. First, boil the fresh milk, then add an appropriate amount of sugar and gelatin, and stir evenly. Next, pour the stirred milk into a bowl and put it in a steamer to steam for a while to solidify. Finally, take out the solidified double skin milk, sprinkle with appropriate amount of powdered sugar, and serve.

Phoenix Cake

Phoenix Cake is a traditional pastry in Zhaoqing, highly praised for its exquisite appearance and unique taste. The steps to make Phoenix cake are relatively complicated and require the use of high-quality glutinous rice and special fillings. First, the glutinous rice is soaked for a period of time and then steamed. Next, mash the steamed glutinous rice into a puree and mix well. Then, divide the mixed glutinous rice puree into two parts, add red bean filling to one part and mung bean filling to the other part. Then, wrap the red bean filling and mung bean filling respectively in glutinous rice puree and roll into small balls. Finally, place the rolled balls into a steamer and steam for a period of time to make them softer and waxier. After the phoenix cake is finished, its appearance shows red and green colors, like a phoenix spreading its wings and about to fly, which is very beautiful.

End

Zhaoqing’s specialties are rich and diverse, and the delicacies among them are even more mouth-watering. Whether it's the tender and delicious cow-skin chicken, the delicate and sweet double-skinned milk, or the exquisite deliciousness of the Phoenix cake, it will make people linger. The unique charm of Zhaoqing's specialties attracts more and more people to taste them, adding infinite charm to the city.