That love went deep into the bone marrow from small to large. Just like Shawn Yue, the king with a big stomach, almost every tea restaurant has his footprints. Many people who change planes at the Hong Kong airport will eat "Cui Hua". In fact, this is no longer a serious tea restaurant.
A traditional tea restaurant often has card seats, checked floor tiles and various handwritten signs, and the walls, windows and even ceiling fans have a strong sense of the times. Its predecessor should be called "Ice Room", which appeared as early as the end of 19.
However, it is often difficult to survive in an ice room that only sells snacks but not rice, so some simple meals can also be seen in the existing ice room. Tea restaurant is the epitome of the history of food culture in Hong Kong, which silently witnessed the changes of life in Hong Kong.
Address of Huaxing Ice Room: G/F, No.0/07, Xiyangcai South Street, Mong Kok; Shop B 1, G/F, Guang Sheng Xing Building, 6 Keke Street, Wan Chai. Huaxing is not as old as Xiangxing and other tea restaurants, but it is famous enough. Huaxing Ice Room was opened by the senior management of Hong Kong veteran record company "Huaxing Records".
Due to the background of the entertainment circle, many British artists have been here. There is a whiteboard on the wall with many stars' signatures written on it. You are familiar with Eason Chan, Shawn Yue, Xu Zhian and Bosco Wong ... You can go to dinner and verify your idol's signature!
Huasao Icehouse. The head office is in a small village house in Yuen Long, and now there is a branch office in Kwun Tong. This shop is called "Shawn Yue Restaurant". If you look at his INS, you will find that the free advertisement of "Mrs. Hua" will appear every three to five times! The most touching thing about Hua Sao is that the quality has not changed for so many years, and the owner has a good attitude towards the guests!
Hai 'an Cafe. The tables and chairs here are not antiques, but real old things from the first half century. After preservation and renovation, they reveal an antique taste in their bones. Time seems to have stopped here, which easily makes people feel back to the old Hong Kong era. The bread and food in the shop are very traditional. At first glance, it is simple, but it has inexplicable attraction.