Today, I will bring you some beef offal. Many people like to eat beef offal, but they are afraid that the food cooked in restaurants outside is not clean, and the food cooked at home is not delicious. You will learn it after reading my article today. Beef offal is the internal organs in a cow's stomach.

let's talk about the formula of beef offal, including the soup base and the method.

main ingredients of the soup base:

spices (star anise, cinnamon, fragrant leaves), ginger, monosodium glutamate, and a little chicken essence can be added appropriately. Generally, about four or five taels of ingredients can be used for ten kilograms of beef. It is best to wrap the ingredients with cloth such as filter screen and mosquito net cloth, put them in water and cook them with beef, and take them out after cooking. The soup base is sweet, and it is usually greasy and can be filtered for the first time. For beginners, it is best to buy a catty or two of beef offal and try to cook it several times, so that you can find the feeling. Method of soup base:

1. The soup base of beef offal:

Mainly includes: 5 grams of dried pepper, cumin grains, 5 grams of pepper noodles, 2 kilograms of radish, refined salt, soy sauce, white sugar and white wine.

Steps:

1. First, wash the main raw materials (beef, tripe, large intestine, beef lung, beef heart, tripe, beef lung, etc.) and radish, put the cut raw materials into boiling water, and skim off the floating foam continuously until the meat turns white and red, and filter off the soup.

2. Add clean water, radish and pot bottom soup packed with gauze (dried Chili, cumin, pepper noodles, soy sauce, and simmer for about 3 minutes (15 minutes in the pressure cooker), then continue to boil for 1.5 hours (half an hour in the pressure cooker) with low heat until beef and beef offal are crisp but not rotten, and add refined salt, soy sauce, and soy sauce.

raw materials:

fresh beef bones, beef offal (belly, heart, tongue, scalp, etc.), 15g of Chili oil and soy sauce, 25g of pepper noodles, 5g of monosodium glutamate and pepper, 125g of refined salt and 5g of white wine. Practice:

1. Wash beef bones and beef offal. Crushed beef bones and beef offal are put into the pot, add clean water (based on the degree of flooded beef), bring to a boil with high fire, and constantly skim off the floating foam. When the beef offal is white and red, decant the soup, put the beef bones and beef offal into the pot, pour the old brine, white wine and refined salt, add about 4g of clean water, and continue to boil with low fire for about 3 minutes.

2. Add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a flavor juice.

3. Cut the dried beef offal into pieces with a length of 4cm, a width of 2cm and a thickness of .2cm respectively, mix them together and pour in the soup.

beef offal is best eaten with white radish. Friends who like spicy food can also add Chili oil to the soup, which will make it more spicy.