In 2007, he conveyed his love for Hip-Hop with a pure Old School single. According to the year, he can be regarded as the veteran rapper of Chinese rap.

Now people are more familiar with him as a food blogger.

Discover many unknown treasure shops on Beijing’s gourmet map.

His eloquence in introducing food was honed by his many years of experience in Beijing.

Experience different food cultures, express the food you taste in words or photos, and finally share it on the Internet and other different media.

Personal ranking of the most popular food UP owners, don’t start a fight and don’t complain.

Mi Zijun was fed by the first breeder.

Mi Zijun is a Chinese mukbang video, and most of the videos she contributes focus on Chinese food. According to the author's statistics, the frequency of "hot pot" in Mi Zijun's mukbang videos is constantly increasing.

Watching Mi Zijun feasting happily on the meat and vegetables, the author also felt his index finger moving. The next day, he quickly bought the Liupo hot pot base online and cooked a small hot pot at home without leaving home.

The spicy Sichuan style is my favorite. The base of Liupo clear oil hotpot is made of high-quality rural rapeseed oil, Pixian bean paste, dried chili peppers and Sichuan peppercorns. The taste of the hotpot is no worse than that in hotpot restaurants outside.

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The second girl who loves to eat.

This girl is not very good-looking, and her appearance is not very attractive, but her bright and innocent "deer eyes" make her look very comfortable. She is the kind of girl next door.

Since a girl is positioned as someone who loves to eat, rice is an indispensable part of every live broadcast.

People who have tasted the taste of hot rice paired with spicy hotpot say they will never forget it!

Prepare a bag of Liupo's spicy hotpot base and you can make authentic spicy hotpot at home, so delicious that it will swallow your tongue!

In addition to being used to make spicy hot pot, the seasoning used to make spicy crayfish is also a very good choice.

The third place goes to Miss Yuka Kinoshita from Japan.

The reason why it is ranked third is because the author is a Sichuan girl who loves spicy food, and the food Kinoshita eats tends to be light.

Sichuanese who don't like spicy food say that butter hotpot is the best choice. Liupo spicy butter hotpot base + Chengdu hotpot oil dish = a delicious little hotpot.

The spicy Sichuan style tantalizes the taste buds, adhering to the principle of being numb but not appetizing, and fragrant but not harmful, bringing a different tongue experience to the majority of foodies. The oil dish has its own merits compared to the dried chili dish, and the oil dish has a stronger aroma.