The first is Qingdao fried dumpling.

The delicious Qingdao fried dumpling is a veritable snack in the island city, and has been awarded the honorary titles of "Shandong Famous Snack", "Chinese Famous Snack" and "China Famous Snack". The main raw material is seafood produced in Qingdao offshore.

Second, sea green tea.

Haiqing tea belongs to Jiangbei green tea and is a specialty of Haiqing Town, Huangdao District, Qingdao. It is characterized by thick leaves, thick juice, resistance to brewing, bright yellow color, mellow taste, sweet aftertaste and pea fragrance, and is the best in tea. Christina tea is also a national product protected by geographical indications of agricultural products.

Third, Laoshan abalone

Laoshan abalone, belonging to Mollusca, Lamellibranchia and Abalone, is a specialty of Laoshan District, Qingdao City, Shandong Province. Laoshan abalone is not only a delicious food, but also has high medicinal value. Its shell is called abalone, which has the functions of subduing yang and calming wind, clearing away heat and improving eyesight, and relieving stranguria.

Fourth, Licang water lily banquet.

Licang Water Lily Banquet takes water lilies, lotus flowers and aquatic vegetables as the main raw materials, and is made by repeated compatibility and cooking by chefs in the Great Hall of the People. It has more than 60 kinds of special dishes, which not only have the exquisite taste of high-grade banquet dishes, but also maintain the mellow and natural taste of farm food. It is a specialty of Licang District, Qingdao City, Shandong Province.

Five, Hong Lan spinach

Honglan spinach is characterized by blunt tip, halberd-shaped base, large leaves, thick meat, tender meat, bright dark green leaves, short petiole, purplish red roots, little fiber and slightly sweet taste. National products protected by geographical indications of agricultural products. It is a specialty of Qingdao pingdu city.