I've heard about it, and it may be a very famous golden meal in Japan. Although it sounds disgusting, it is really not for ordinary people to eat. It is said that people who can eat this kind of food are either rich or expensive, and they are also very particular in the production process, and they can adjust their tastes according to the needs of customers. I heard a friend mention it before, saying that girls are needed in the manufacturing process, and there are certain restrictions on age. I don't know exactly how old they are.

When customers make a reservation, these girls can't eat any food. First of all, they should have their stomachs cleaned. Of course, the so-called cleaning here is not using drugs, but using food for cleaning. For example, if the guest needs apple flavor, then the girl can only eat apples for a period of time in the future, which can be said to refresh people's three views. Moreover, after making the original product, a specific chef will also process it, not to say that it will be eaten directly after being pulled. Although it is not as complicated as frying, it needs proper processing.

After all, rich people are very particular about it, but when it comes to nutrition, these things actually don't have much nutrition. However, after processing, some nutritious food will be put in it to match the raw materials. In this way, in addition to better taste, it can also be supplemented in nutrition, and there are not many people who eat golden grain meals every year. Although the author has not eaten it, it does not hinder everyone's imagination, and it may be really delicious.

But as a native farmer, I think it's better to eat properly. After all, whole grains are the foundation of human beings. If you really want to pursue that taste, buying a can of stinky tofu is enough.