Ingredients: black pig lean meat 150g, crocodile jerky 20g, lotus seed, lily, yam, Ophiopogon japonicus, jujube 1-2, salt and ginger.

1, wash the meat, blanch the meat foam with boiling water, and put the ginger and meat into the cold water of the stew.

2, crocodile meat is done, jujube core is removed, because jujube core is hot and dry.

3. Wash the materials and put them into the stew.

4. Stew for about 3 hours.

5. The finished product is shown in the figure below.