Bali Travel Guide: The best time to travel is the dry season from April to October every year, with relatively little rainfall.

Especially from June to September, it rarely rains and the nights are cool, making it the best time to travel.

The rainy season is from December to March, with heavy rains almost every day, but mostly showers. The weather is sunny most of the day, which has little impact on travel.

But the air was humid and felt uncomfortable.

A large number of Europeans come to Bali for vacation every year in July, August and early September. During this period, local hotels are more expensive and often full.

There are more tourists from Australia and other parts of Indonesia around Christmas, which is another peak season.

Suitable number of days: 4-6 days Cost budget: 5,000-10,000 yuan per person.

The first day of the classic tourist route: Batu Bulan → Ubud → Monkey Forest Park → Ubud Palace The second day: Kyoto Mani → Busaki Temple → Holy Spring Temple The third day: Ubud → Mas → Su

Lu → Kuta Beach → Jimbaran Day 4: Uluwatu → Tanah Lot Temple. Some of the most beautiful natural places in Bali are Mas Wood Carving Village, Jimbaran Beach, Elephant Cave, Sanur Beach, Ku

Tower Beach, Shanzhong Lake, Nanwan Turtle Island, some of the most beautiful places in Bali are Tanah Lot Temple, Bubble Water Park, Jinge Temple, Presidential Palace, Busaki Temple, Monkey Forest Park, Shengquan Temple, Indonesia

National Park, Kyoto Mani, Ubud Palace Food, Kuta Beach is one of the most concentrated places for dining in Bali. Restaurants of various grades and flavors can be easily found here.

Made’s Warung is located in Jl Raya Pantai, south of Kuta. This local restaurant is a three-story building facing the street. The food is cheap and delicious. It is not only popular among tourists, but also popular among locals.

Thai Curry Chicken (Nasi Campus), Indonesian Fried Rice (Nasi Goreng) and Thai Hot and Sour Seafood (Tom Yam) soup are the specialties here. There are also a variety of cakes, delicious homemade coconut ice cream, fresh juice, Arak Madu

(Home-made rice wine, a drink mixed with honey).

The restaurant is very crowded, so it is recommended to book in advance.

Bamboo Coner is a very cheap and delicious restaurant that is often full and requires a wait for a table.

Located in the middle of Poppies Lane, the freshly squeezed mango juice, Avocado juice and chocolate sauce here only cost 5,000 dong, but the quality is not bad at all.

The seafood basket (Seafood Special) only costs 60,000 dong, and there are a few baby lobsters, and other items such as satay rice only cost about 10,000 dong.

Celsius Café is a seaside restaurant with a great sea view. It is located on the second floor of Center Shopping Mall. It is a perfect place to watch the sunset, so you don’t have to crowd with others on Jimbaran Beach to watch it.

And the restaurant has two spaces, outdoor and indoor. You can choose a seat by the window, enjoy the sunset with the air conditioner blowing and drinking juice. The price of each meal is about 30,000-45,000 dong, and the juice is between 10,000-20,000 dong.

Room, reasonably priced, with two options of Italian and Indonesian meals.

Ubud pays more attention to the integration with the natural environment while providing delicious food, so the environment of some restaurants is very unique.

The Dirty Duck restaurant is one of the most famous restaurants in Ubud, and diners praise the environment even more than the food itself.

The restaurant is located in the middle of a rice field and can be reached by walking through a short field path.

Sitting in the open restaurant, with the breeze blowing the fragrance of the fields, it is a pleasure to just sit in a daze.

It is recommended to book an independent pavilion in advance to feel more peaceful.

Crispy Duck (around 50,000 dong) is the specialty here.

The restaurant is on Padang Tegal Road.

Ibu Oka Babi Guling is the roasted suckling pig rice opposite the famous Ubud Palace. This is a small civilian restaurant where locals and tourists sit on the ground around a long table.

Business is booming, the market opens at 11 o'clock, and the roasted suckling pig is often sold out at noon.

25,000 dong includes a portion of rice with two pieces of crispy pork skin, a few pieces of tender pork, some vegetables, mixed with chili sauce, and a drink.

Cafe Lotus is right next to the Ubud Palace. With its simple and elegant architecture, lush flowers and trees, and seemingly random embellishments, the courtyard design of Lotus Restaurant fully reflects the aesthetic taste of the Balinese people.

Sitting on the ground in the promenade by the water, leaning on the railing and admiring the lotus flowers, no wonder some people would eat from lunch to dinner.

The main course costs about 80,000 dong per dish, and the portion is very generous. A portion of Bebek Betutu can fill the stomachs of two people.

Most of the restaurants attached to the Nusa Dua Resort Hotel are high-end restaurants, with per capita consumption of US$50-60. The dishes are exquisite and the environment is elegant.

The free breakfast provided by the hotel can be enjoyed on the beach or in the garden, which feels very luxurious.

You can also request to eat in the room, but most of them require a service charge.