You will forget when you are full of ginseng and abalone. Sometimes you can enjoy delicious food if you have nothing to do. The following is the couplet about food I brought. Welcome to read it.

Shanglian: A restaurant with hot dishes and fragrant spring;

bottom line: the window is clear and the guests are like clouds.

Part One: Diaoding and Qiangqiong Forest Banquet;

the bottom line: flying the moon and gathering the literary building.

Part One: Island people cook wine and watch cherry blossoms;

The second part: Xianke sings poems and treads the waves.

the first part: fresh food is cooked in the kitchen, and a banquet is held in the city;

the second couplet: wine is served in the heavenly palace, and the fairy gets drunk and gets cold.

Part One: stir-fry and barbecue;

bottom line: rice dumplings.

Part One: You will forget when you are full of ginseng and abalone.

bottom line: sometimes delicious food is fine, please try it.

Part One: There is no lack of luxury drinks on the table;

bottom line: I often help the drunk to return home in front of the door.

Part One: Spring is colored in the bamboo cup;

bottom line: the guests in Xinghua village are affectionate.

Shanglian: spicy and fragrant bamboo wine;

bottom line: Sichuan style and Chongqing sentiment.

Part I: Come in early, come in late and come in sooner or later;

bottom line: eat more and eat less.

Shanglian: There are famous shops that are famous all over the world;

bottom line: the guest building is full.

Shanglian: Welcome customers to have good products;

bottom line: long-distance delivery of spring breeze to drunken guests.

Part One: Wan Li with five flavors of cooking fragrance;

bottom line: steamed and fried with three delicacies.

the first part: everyone is delicious;

bottom line: guests often come to a full house.

the first part: smell the incense and dismount;

bottom line: stop by knowing the taste.

Part One: How much sweat is spilled by Heaven and Earth;

bottom line: how many poems does Taibai Yifengjun have?

online: it's really convenient to eat at any time;

bottom line: please be seated, not without enthusiasm.

the first part: sweet and sour, cold and hot;

bottom line: meet every day in spring, summer, autumn and winter.

Part I: Four seats are clean;

bottom line: all eight windows are open for drinkers.

the first part: the water is like a jade mountain, like a daisy;

bottom line: the wine is full of golden bottles and the moon is full of buildings.

shanglian: the business is booming all over the world;

bottom line: Sanqin with good flavor and good reputation.

Part One: Moisten poetry and painting, but still moisten face;

bottom line: I'm drunk when I'm drunk.

Part I: steamed amber in Millennium Longtan;

bottom line: Xiangyun rises from the immortals bridge.

Part I: Seven Sons Sen, Luo Yun, Ye Mao;

bottom line: one star melts into a crescent moon.

shanglian: roadside shops are the shortest way;

bottom line: home-cooked meals are like home.

Part I: Liu Ling asks who is good;

bottom line: Li Bai also said that it smells good here.

the first part: Li Tao is a friend;

bottom line: citrus pomelo will be published in time.

the first part: opening the cylinder sounds ten miles;

bottom line: drunk three times.

Shanglian: It's hard to tell the good from the bad.

bottom line: don't drink too much, beware of joy and sorrow.

Part I: Gu Nai is the treasure of the country;

bottom line: food is the most important thing for people.

Part I: There are still three Zhao caves in the historic site;

bottom line: a famous chef counts a spring at most.

shanglian: wine sellers are drunk when they come to the wind;

bottom line: the flower seller still smells good on his way.

Shanglian: A thousand people are drunk next door;

bottom line: thyme opens the altar.

Shanglian: I am willing to scare foreign guests;

bottom line: the fragrance of flowing Xia dyes the spring in the moon.

the first part: the rice and coriander are beautiful and welcome guests early;

bottom line: the clean cup on the table reflects spring red.