With the current development of tourism, many places have begun to receive more tourists one after another, but we all know that many locals like to rip off customers. What originally costs ten yuan, he sells it for 20 yuan. Or more, there is an Internet celebrity uncle in Xinjiang. He sells teapot meat on the street for 20 yuan a piece. He has been selling it for a long time, but the price has not increased. Do you think he is very conscientious? ? Actually, no, the teapot he used was very big, and there was only one piece of meat in it. Do you think it was worth 20 yuan to eat just one piece of meat? For 20 yuan, we can eat a lot of mutton skewers and a lot of mutton in Xinjiang. Why do we have to eat such a small piece of mutton on the street?

This uncle is on the street in Xinjiang. There are many enamel teacups in front of him. These teacups are like the jars we used to drink herbal tea when we were children. They look quite retro, but we all know this kind of teacups. It is definitely very dangerous to use enamel jars as tableware, and they are cooked at high temperatures. We don’t know whether this kind of cup will secrete harmful substances and whether it will be harmful to our bodies, so many local people in Xinjiang I don’t dare to eat it, but tourists will find it very novel and want to try this kind of food. Will it taste better?

When I was traveling to Xinjiang, I saw teapot meat like this on the street. I was also very curious, so I bought one and ate it, and found that the mutton inside did taste better. It's good, but there's too little meat. Basically, it's gone in two bites. It's only two bites of meat for 20 yuan. I think it's quite luxurious, but I should say that the texture of the meat is still better. First of all, it is stewed with enamel. Meat, this causes it to be heated very evenly, every part of the meat is heated, and the pieces of meat are relatively small, so it is more delicious. Even when I eat the deepest part, I can taste the taste, so this is The meat is not woody and is relatively tender. The only drawback is that it is too expensive.

But when we tourists go to other places, what we want to eat is high-quality and cheap food. This kind of food is obviously meant to rip off customers. We still don’t advocate it. There are many similar stews like this in Xinjiang. We can go to regular restaurants to eat, the portions are large, and it’s cheap. It’s best not to eat too much of this street stew. I was just curious at the time and it’s totally fine to try it. If you want to recommend it as a local delicacy in Xinjiang, in fact It is not cost-effective. Although we are traveling, we must also consume appropriately. Although this kind of street food looks very novel and even very fun, after we purchase it, it will increase their arrogance. They may be going too far, so we'd better not buy food like this on the street.