Shawan, Leshan, Sichuan is a place with a rich food culture. Here are some famous local delicacies: 1. Malatang: Malatang in Shawan, Leshan, Sichuan is a very famous delicacy. It is characterized by its spicy taste and mellow taste.

The main ingredients of Malatang are various meats, seafood, vegetables, etc., with chili oil, pepper powder, garlic paste, soy sauce and other seasonings. It is delicious, spicy and delicious.

2. Chuan Chuan Xiang: Chuan Chuan Xiang is one of the traditional snacks in Shawan, Leshan, Sichuan. It is characterized by spicy taste and mellow taste.

The main ingredients of Chuan Chuan Xiang are various meats, seafood, vegetables, etc., which are put on bamboo skewers and cooked in spicy soup. It is delicious, spicy but not dry.

3. Tofu brain: The tofu brain from Shawan, Leshan, Sichuan is a very famous delicacy. It is characterized by its delicate texture and delicious taste.

The main ingredients of tofu nao are tofu and various seasonings, such as chili oil, pepper powder, garlic paste, soy sauce, etc. It is delicious, spicy but not dry.

4. Teppanyaki: Teppanyaki in Shawan, Leshan, Sichuan is a very famous delicacy. It is characterized by its delicate texture and delicious taste.

The main ingredients of Teppanyaki are various meats, seafood, vegetables, etc., with chili oil, pepper powder, garlic paste, soy sauce and other seasonings, which are delicious, spicy and delicious.

5. Guokui: Guokui in Shawan, Leshan, Sichuan is a very famous delicacy. It is characterized by its crispy texture and delicious taste.

The main ingredients of Guokui are flour and various seasonings, such as chili oil, pepper powder, garlic paste, soy sauce, etc. It is delicious, spicy and delicious.

The above are some food recommendations in Shawan, Leshan, Sichuan. There are many other delicious local food, you can choose according to your own taste and preferences.