The must-eat foods in Cangzhou are: Hejian donkey meat fire, Cangzhou mutton soup, hot pot chicken, Cangzhou winter vegetables, Cangzhou lion's head and so on.

1. Hejian Donkey Meat Burning

Hejian Donkey Meat Burning is one of the most famous cuisines in Hejian, Cangzhou. It is made of rectangular crispy skin, and the stuffing is made of pepper and braised pork. The crispy skin is tender and tender, and the taste is salty and juicy. Sauced meat with cold sauce on fire is an indispensable part of Cangzhou specialty snacks.

2. Cangzhou Yangchang Soup

Cangzhou Yangchang Soup is one of the most famous special foods in Cangzhou. The fat and thin mutton intestines, mutton offal and mutton tripe are cut at the edge of the bowl, poured with bone soup boiled with great bones, and served with pancakes, minced garlic, coriander and other ingredients. The sour, spicy, fragrant and salty flavors are intertwined and delicious.

3. Hot pot chicken

One of the delicacies in Cangzhou is hot pot chicken, which has both Sichuan flavor and Chongqing characteristics. It is a combination of red-cooked chicken and spicy hot pot in Sichuan cuisine. You can eat chicken or rinse hot pot. Hotpot chicken is very popular in Cangzhou, because of its popularity and unique taste, almost every shop has it.

4. Cangzhou winter cuisine

Cangzhou winter cuisine is the most famous characteristic winter cuisine in Cangzhou, and it has been upgraded from Chinese cabbage to the most famous winter cuisine in Cangzhou. It uses salt and garlic as the main seasonings, and sublimates into a unique fragrance after fermentation. Cangzhou winter vegetables are golden in color, unique in fragrance, refreshing in taste, sweet and sour.

5. Cangzhou Lion Head

Cangzhou Lion Head is a traditional food in Cangzhou, with large meatballs as the main ingredient. Its color is bright, its taste is fragrant, and the meatballs are fleshy. When you come to Cangzhou, you must taste the lion's head before you can go to glad you came.