The delicacies in Yanjiang District include Danshan Tanzi Chicken, Chunhong Blood Orange, Ziyang Zhonghe Vinegar, Liao Jia Cabbage Roll, Changhong Catfish and Wucheng Loquat.
1, Danshan jar chicken: Danshan jar chicken is a famous specialty of Danshan Town, Yanjiang District, ziyang City, Sichuan Province. This product is salty and fresh, the chicken is raked, the shape is complete, the color is golden, it tastes fat but not greasy, and it is full of flavor. It is one of the local people's favorite cooked food products.
2. Spring Red Blood Orange: Spring Red Blood Orange belongs to Citraceae, which comes from the Horticultural Research Institute of Sichuan Academy of Agricultural Sciences, and is bred by the variation of nucellar system of Italian Tarouco Company after many years of experiments.
3. Ziyang Zhonghe Vinegar: Ziyang Zhonghe Vinegar is a famous specialty in Zhonghe Town, Ziyang, Sichuan. Zhonghe Town is known as the "Hometown of Brewing", and it is famous for Zhonghe vinegar, Zhonghe soy sauce and Zhonghe mustard tuber.
4. Liao Jia cabbage roll: Liao Jia cabbage roll is a delicious dish made of white tea, shredded chicken, shredded ham, mushrooms and shredded winter bamboo shoots.
5. Catfish in Changhong: Changhong grew up beside the Tuojiang River and is familiar with the habits and environment of fish. He asked the boatman to go to a remote place and threw down his fishing net. As a result, he caught an extremely rare Tuojiang catfish weighing about 20 kg. Back home, Changhong personally cut the fish, cooked it thoroughly and made a delicious catfish dish with bright red color.
6. Wucheng Loquat: Wucheng Loquat is a specialty of Wucheng Town, Yanjiang District, ziyang City, Sichuan Province. The sandy soil in Wuzhuang Town is suitable for loquat growth, and the loquat produced is famous far and near. Dongting Meng Mu, Dawuxing and Zaozhongliu are the main varieties. The biggest one of the big five stars weighs 3 Liang, and the early sixth day is listed 20 days earlier than the ordinary loquat.