How to stir up the potato

Ingredients: 2 kg of potato, four or five small peppers, 5g of light soy sauce, three or four garlic cloves, a handful of onion, a handful of coriander, 2g of cooking wine, a bowl of clear water, a teaspoon of bean paste, and one or two slices of ginger.

1. Prepare the ingredients, potatoes, peppers, parsley and onions, garlic cloves and seasonings.

2. Boil the potatoes until they are well done, and it is best that chopsticks can be inserted easily.

3. Use a mortar, other tools, anything suitable for frying.

4. Peel the potatoes and put them in a stone mortar, which is crazy.

5, mashed potatoes can be drawn.

6. Chop pepper, garlic, ginger, coriander and onion.

7, put oil in a hot pan, put pepper, ginger and garlic into pieces when the oil is hot, and saute until fragrant.

8. Pour bean paste, cooking wine, soy sauce and clear water into the pot and boil to get a pot of sauce.

9. Stir the dough into a bowl, sprinkle with coriander and serve.