Pollen is called an advanced nutritional product. It contains high protein, amino acids, minerals, vitamins, natural enzymes and hormones that the human body needs.

Judging from ancient records of eating pickled chive flowers, magnolia flowers, orchids, roses, jasmine, gardenias, etc., there are quite a few varieties of edible flowers. It can be said that the flowers are both for viewing. , and can give people delicious food.

In Suzhou, my country, February 12th of the lunar calendar is the "Flower Festival" every year. To celebrate the "Hundred Flowers Birthday". One of the attractive programs is "Eating Flower Porridge". In recent years, surveys and studies have found that the phenomenon of edible flowers is quite common among ethnic minorities in Yunnan, my country, and there are hundreds of kinds of edible flowers. Flower delicacies are also indispensable on ordinary people's dining tables, such as magnolia cakes made with magnolia petals, fried tofu with hibiscus flowers, fried shredded chicken with jasmine flowers, etc.

Flower food is also very popular abroad. In the United States, people have generally accepted flower food, and various flower feasts emerge in endlessly. In Japan, "flowers as delicacies" are more popular. People in some other countries have also grown fond of floral foods.