Salted duck eggs

Ingredients

"30 duck eggs", "500 grams of salt", "1500CC water"

Method

Wash the duck eggs and air-dry them

Sterilize and dry the glass jars

Depending on the size of the bottle, boil the required amount of water in a pot of water. After the water boils, add salt and stir. , add it until the salt does not dissolve, it is saturated salt water

Although the salt water is flush with the mouth of the bottle, some duck eggs will still be exposed to the water. Use a clean spoon to gently press down the duck eggs to change their positions every day. Ensure that each duck egg is soaked successfully

Stand for 35 days