Can.

According to Douguo Food Network, we learned that morel mushroom stewed in chicken soup can increase resistance and speed up the body’s recovery, so COVID-19 patients can eat morel mushroom stewed in chicken soup.

Morels, also known as morels, belong to the subphylum Ascomycota, the order Discomycetes, the family Morchellaceae, and the genus Morchella. They are one of the rare and precious edible fungi in the world.

Morel is a collective name for the fruiting bodies of various fungi. It is named because the cap part is concave and convex in a honeycomb shape, resembling an opened morel (stomach).