If you have a casserole, you will have a delicious meal in the cold winter. You can make all kinds of delicious food with casserole. The following five casserole practices are casserole foods that we often cook at home. They are simple and easy to make, and the hot casserole food makes people want to eat!

The first kind: sausage clay pot rice

The method of sausage clay pot rice is as follows:

Ingredients preparation: sausage, rice, mushrooms, corn kernels, Chinese cabbage, soy sauce, soy sauce, oyster sauce, sugar, salt, sesame oil, etc.

Step 1: Soak the rice for one hour in advance and drain the water. Brush the casserole with oil, put the rice in the casserole and tidy it up. Take out the soft mushrooms and squeeze them dry. We can cook rice with mushroom water, so that the rice is very fragrant, and the amount of water is less than one centimeter. Cover, bring to a boil and stew for 10 minutes.

Step 2: At this time, you can prepare some side dishes, sliced sausages, sliced mushrooms, blanched corn kernels and blanched cabbage for later use.

Step 3: add some sugar, oyster sauce, soy sauce, soy sauce, salt, a little sesame oil and a little water to the bowl and mix well for later use.

Step 4: When the rice is cooked, we can put the prepared sausage, mushroom slices and corn kernels in it, then put an egg in the middle, cover it, pour a layer of cooking oil on the edge of the pot cover, stew for another five minutes, put the Chinese cabbage in the pot, pour the juice and stir it evenly, and the delicious sausage clay pot rice is ready.

The second type: casserole fish pieces

The method of casserole fish pieces is as follows:

Ingredients: a fish, onion, ginger, garlic, soy sauce, soy sauce, oyster sauce, salt, chicken essence, pepper, red bean paste, onion, Flammulina velutipes, beer, green pepper, red pepper, etc.

Step 1: Clean the fish, cut off the fish head, slice the fish from the middle, cut it in half, cut it into strips, put it in a pot, add a proper amount of onion, ginger and soy sauce for coloring, then add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt, a spoonful of chicken essence, a spoonful of pepper and a spoonful of red bean paste, grab it evenly and marinate for 20 minutes.

Step 2: Cut the onion, garlic and ginger into small pieces, cut the onion into small pieces, and cut the green pepper into small circles for later use. Cut off the root of Flammulina velutipes and wash it for later use.

Step 3: Heat the oil in the casserole, add garlic and ginger while it is hot, add some onion segments, stir fry, first spread a layer of Flammulina velutipes, then spread fish pieces, pour 250 ml of beer, pour marinated fish juice, cover the pot, stew for/kloc-0.5 minutes on medium heat, and finally sprinkle with some green and red peppers to decorate, and the delicious casserole fish is ready.

The third kind: bean curd vermicelli pot

The making method of bean curd vermicelli pot is as follows:

Ingredients: Chinese cabbage, tofu, vermicelli, soy sauce, soy sauce, oyster sauce, salt, chicken essence, garlic, chopped green onion, etc.

Step 1: Tear the Chinese cabbage into pieces by hand and wash it. First soak the vermicelli in cold water and cut it with scissors. Not that long. Cut the tofu in half.

Step 2: Heat oil in the pan, add garlic and stir fry, add Chinese cabbage and tofu to stir fry for a few times, add appropriate amount of soy sauce, oyster sauce, soy sauce, a little salt and chicken essence, and stir fry to taste.

Step 3: Brush the casserole with a layer of cooking oil, put the soaked vermicelli into the pot, then put the fried cabbage and oily tofu into the casserole, pour more hot water, cover and stew for five minutes, and finally sprinkle a little chopped green onion. A light and delicious tofu vermicelli pot is ready. Both vermicelli and tofu are full of soup, so delicious!

The fourth type: shrimp tofu pot

The method of fresh shrimp tofu pot is as follows:

Ingredients: prawns, tofu, fresh mushrooms, soy sauce, oyster sauce, salt, onion, ginger, garlic, pepper, millet, spicy.

Step 1: Slice the tofu. Wash and slice fresh mushrooms for later use. Remove the shrimp head, remove the shrimp line after opening, cut it in half, and clean the shrimp head for later use.

Step 2: Boil the oil, fry the tofu until golden on both sides, and spread it at the bottom of the casserole.

Step 3: Heat oil in another pot, add onion, ginger, garlic and millet and stir-fry until fragrant, put the mushroom slices in the pot, stir-fry until they are broken, and pour them into the casserole.

Step 4: stir-fry the shrimp head with shrimp oil, add appropriate amount of water, take out the shrimp head after boiling, add appropriate amount of soy sauce, oyster sauce, salt and pepper, and boil.

Step 5: Pour the prepared juice into the casserole, finally put the shrimps in, cover them, and simmer for five minutes. Finally, sprinkle some coriander and serve delicious.

The fifth kind: casserole crispy meat

The method of crispy meat in casserole is as follows:

Preparation of ingredients: meat, eggs, corn starch, salt, chicken essence, thirteen spices, cooking wine, soy sauce, oyster sauce, flour, onion, ginger, star anise, tomato, vermicelli, sesame oil, coriander and so on.

Step 1: Beat two eggs in a bowl, add a spoonful of corn starch and stir until the dough is even. Cut the tomato into small pieces, and cut the onion and ginger into sections. The vermicelli softened in cold water.

Step 2: Cut the meat into small pieces with a knife, put it in a bowl, add a spoonful of salt, a spoonful of chicken essence, thirteen spices and a proper amount of cooking wine, mix well and marinate for fifteen minutes. Put a spoonful of flour after pickling, so that it is not easy to peel when frying. Finally, pour it into the egg paste and stir it in one direction to make it slurry.

Step 3: Boil the oil in the pot. When the oil temperature reaches 60%, put it in a pot and fry it slowly over low heat until golden brown.

Step 4: Boil the oil, add onion, ginger, star anise and tomato, stir-fry the flavor and soup, add appropriate amount of water, add crispy meat, soaked vermicelli and favorite vegetables, add a spoonful of cooking wine, a spoonful of salt, a spoonful of chicken essence and thirteen spices, appropriate amount of light soy sauce and oyster sauce, and continue cooking for 15 minutes. Drop a few drops of sesame oil and add some coriander. This pot is not enough to eat!