It's estimated that this man doesn't take you seriously, and he belongs to the obscene type, and he is not courageous enough. He likes to be cool in the virtual network. No matter how lucky he is, he may be more stingy and don't want to invite you to dinner for fear of spending money.

Food, as its name implies, is delicious food, including delicacies, and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food.

there is expectation before eating and aftertaste after eating, and it depends on the occasion when enjoying the food. Good occasions make the food taste delicious. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called food.

China cuisine embodies the tradition of Chinese food culture, and it has many unique features compared with other countries' cooking. Flavors are diverse. The vast Chinese nation, due to the differences in climate, products and customs, has formed many different cuisines in Chinese diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.

the four seasons are different. Throughout the year, it is the main feature of China's cooking to mix the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stew in winter and freeze in summer. All kinds of vegetables are replaced at four seasons and eaten at the right time.

pay attention to the beauty of dishes. Pay attention to the harmony of color, fragrance, taste, shape and container of food, which shows the aesthetic feeling of dishes in many ways. Chefs use their clever skills and artistic accomplishment to create all kinds of delicious food, which is unique in achieving the unity of color, fragrance, taste and shape, and gives people a special enjoyment of high spiritual and material unity.

pay attention to interest. China's cooking has paid attention to taste and interest since ancient times. It not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of taste, the choice of time, the rhythm of eating, the interspersed entertainment, etc., with novel ideas and full of fun.

combination of food and medicine. China's cooking skills are closely related to medical care. In China, it has always attached great importance to "the homology of medicine and food" and "the same function of medicine and food", and used the medicinal value of food raw materials to cook all kinds of delicious dishes to achieve the purpose of preventing and treating certain diseases. The homology of medicine and food means that medicine and food are the same. In Huangdi Neijing Tai Su, it is written: "Eating on an empty stomach is food, and patients eat medicine", which reflects the thought of "homology of medicine and food".