The word caramel is explained as: a viscous liquid or powder boiled from maltose, sucrose, etc., dark brown, with a bitter taste, mainly used for coloring soy sauce, candy, vinegar, beer, etc.

The word caramel is explained as: a viscous liquid or powder boiled from maltose, sucrose, etc., dark brown, with a bitter taste, mainly used for coloring soy sauce, candy, vinegar, beer, etc. The phonetic notation is: ㄐ一ㄠㄊㄤ_. The structure is: coke (upper and lower structure) sugar (left and right structure). The pinyin is: jiāotáng.

What is the specific explanation of caramel? We will introduce it to you through the following aspects:

1. Citations and Explanations Click here to view the details of the plan

⒈A viscous liquid or powder made from maltose, sucrose, etc. It is dark brown and has a bitter taste. It is mainly used for coloring soy sauce, candy, vinegar, beer, etc.

2. Mandarin Dictionary

A brown substance made by heating sucrose to 200 degrees Celsius. Used for coloring soy sauce, candy, vinegar, beer, etc. Word translation English caramel German Karamell (S)_French caramel

3. Internet explanation

Caramel (food coloring additive) Caramel, also known as caramel color, commonly known as sauce color, is made from caramel A viscous liquid or powder boiled from sugar, sucrose, etc. It is dark brown and has a bitter taste. It is mainly used for coloring soy sauce, candy, vinegar, beer, etc. Caramel is a natural colorant widely used in food and an important member of food additives.

Idioms about caramel

Burnt lips, dry lungs, rotten forehead, burnt head, sugar-coated shells, burnt sand, rotten stone, sugar tongue, honey mouth, close to fire, burnt first, use sugar to make vinegar, burnt gold, flowing stone, dry mouth Tongue is burnt, heart is anxious, and thoughts are burnt

Words about caramel

Use sugar to make vinegar, sugar, tongue is dry, mouth is dry, tongue is burnt, head is burnt, forehead is burnt, heart is burnt, face is burnt, sand is burnt, stone god is burnt Burnt ghosts will die if they are close to the fire, first burnt lips and dry lungs

Sentences about caramel

1. Medium chain triglycerides, gel, food egg paste, glycerin, titanium dioxide pigment, Sorbitol, caramel coloring.

2. During the process of boiling dried sea cucumbers at high temperatures, not only nutrients are lost, but also caramel and saccharide, two carcinogens, are produced.

3. The traditional methods for preparing caramel pigment include normal pressure method and pressurized method.

4. After the sugar melts into caramel, it has an elusive toffee-like taste, which makes pumpkin pie even more tempting.

5. You can try salted meat caramel popcorn, orange marmalade sandwiches, duck fat fries and other delicacies you have never seen in mainland China for free here. It’s tempting enough! The world’s top seven Gourmet night market! Come on a pilgrimage together, foodies.