Spring has come, and all kinds of mountain flowers are sold in farmers' markets all over Yunnan. Mountain flower is not only a traditional food for people of all ethnic groups in Yunnan, but also a pollution-free natural food, which has been favored by people more and more in recent years. Therefore, all kinds of mountain flowers in spring have become delicious on the tip of the tongue of all ethnic groups.

Panzhihua (kapok), Sophora alopecuroides, habitat flowers, honey flowers and other mountain flowers grow in the mountains around the Red River in Yunnan. In higher altitude areas, there are many kinds of mountain flowers, such as Yu Lian, pomegranate, chrysanthemum, plantain flower, first skin flower, Shi Mao flower and rattan flower.

These beautiful mountain flowers have different shapes, different colors, rich fragrance and faint fragrance. Such as Panzhihua, red as blood and as big as a teacup; Banana flower, as big as a fist, looks like a human heart; Yu Lian is as white as snow, shaped like a flying butterfly; Pomegranate flowers are red and white, as big as dates; The flowers in the habitat, honey flowers are red and white, as small as bees. ...

Throughout history, people in Yunnan have the custom of eating mountain flowers, and there are many ways to eat them, such as stew, stir-fry, stew, simmer and cold salad, which are delicious and appetizing. For example, Panzhihua's approach is very special. It can not only make delicious soup, but also stir-fry meat, stew chicken, cold salad and so on. Different practices, unique taste. After Yu Lian is cooked, squeeze the water dry, beat a bowl of water, and add seasonings such as lobster sauce, raw onion and shredded ginger. , very delicious. You can also stir-fry lobster sauce or pork slices. It's a very good meal. Stir-fried raw onion with bitter thorn flower is not only bright in color, but also bitter and sweet, which is delicious as wine. After mashing Shi Mao flower, put it into glutinous rice flour to make Shi Mao flower Baba, and cook it in a pot, with a fragrant smell and unique taste; After the pomegranate flowers are cooked, stir-fry leeks or fried meat slices, which tastes authentic; Banana flower, first skin flower, stewed meat or fried lobster sauce, etc. No matter what cooking method, it is commendable. In a word, the specific cooking methods of various mountain flowers vary according to the eating habits of different regions and ethnic groups. In September, chrysanthemums are in full bloom People like to stew eggs with chrysanthemum, which is fresh, tender and delicious, and can also cool and detoxify. Many people also like to dry chrysanthemums as tea, which has a certain health care effect on the body.

Spring has come, and all kinds of mountain flowers are competing to open, which is beautiful. People of all ethnic groups carry flower baskets on their shoulders and pick all kinds of mountain flowers from the flowers in the mountains. In addition to eating at home, they also bring these beautiful mountain flowers to the urban and rural markets for sale, which is very popular with consumers.

In recent years, because the business of mountain flowers is getting better every year, a group of farmers specializing in selling mountain flowers have emerged.

The blooming cauliflower on the dining table not only fully shows the food culture of people of all ethnic groups in Yunnan, but also makes people feast their eyes and eat delicious food.

Nowadays, with the development of tourism, many tourists from other provinces come to Yunnan to taste Yunnan's mountain flowers and say, "If you don't eat Yunnan's mountain flowers, it's like coming to Yunnan for nothing."

So some restaurants store the mountain flowers after drying them, and they can be eaten all year round. When the guests come, soak all kinds of dried mountain flowers in warm water for two hours, and you can make all kinds of delicious mountain flowers, which are still delicious and refreshing.