The method of spinning bananas is as follows:

1. Peel bananas and cut them into small pieces;

2. Put the banana in the starch and wrap it with starch;

3. Pour the oil into the pan, heat the oil, then put the bananas in and fry until the surface is golden;

4. Take another pot, pour cooking oil into the pot, pour sugar into the pot, and stir-fry until it changes color;

5. Pour bananas into the pot, wrap them in sugar juice and stir well. Finally, stir-fry bananas and sugar for too long, and wrap them in sugar juice. After the above process, an authentic banana is ready.