Chengyang is a district in Qingdao City, and it is also a city of food. There are all kinds of food here, and there is delicious food in every corner. I will introduce you to some food in Chengyang below.

The first is Dongji Mahua, which is one of the representative snacks in Chengyang. It is crispy and delicious. The outer layer is wrapped with various seasonings, and the inside has a crunchy texture. It is worth trying.

Next is Wangjia Casserole. The clear soup casserole here has a very unique taste, is tender and refreshing, and paired with the local specialty Thousand Layer Pork, you can feel the strong hot pot style in every bite.

Next is the rapeseed flower, which is a must-order dish for family dinners. It uses fresh rapeseed flowers, served with shredded pork, glutinous rice flour balls, and special dipping sauce. It is so delicious.

All in all, the food in Chengyang is diverse and distinctive, and is worth a try for every foodie. Only by trying it yourself can you appreciate the charm of the food culture here.