The top ten snacks in Zhangzhou: Zhangzhou Braised Noodles, Zhangzhou Dry Mixed Noodles, Zhangzhou Raw Noodles, Zhangzhou Cat Porridge, Zhangzhou Hand-caught Noodles, Zhangzhou Oyster Omelette, Zhangzhou Mochi, Zhangzhou Douhua, Dingbianjiao, Shuanggaorun.
1. Zhangzhou braised noodles Braised noodles are a common snack in Zhangzhou area, with a history of more than 1,300 years.
Zhangzhou braised noodles are made from shredded pork, bamboo shoots, egg shreds, mushrooms, squid, dried shrimps, day lilies and other ingredients, stir-fried in a hot pot, then add pork bone soup and bring to a boil, then add an appropriate amount of MSG, sugar and refined salt.
Mix with sweet potato flour and other ingredients to make a marinade.
2. Zhangzhou Dry Mixed Noodles Dry mixed noodles are also a gourmet snack with Zhangzhou characteristics. It is spicy, multi-flavored, economical, delicious and inexpensive.
Dry noodles are made by putting alkaline noodles in boiling water and cooking them over high heat. Drain them and mix them evenly with the sauce. Then add braised pig's trotters and eat them in your mouth. The noodles are smooth, the pig's trotters are crispy and the sauce is delicious.
It's so fragrant that I never tire of eating it.
3. Zhangzhou hot and cold snack is a traditional snack in Zhangzhou. It is unknown where this snack came from and who created it, but it is quite popular in Zhangzhou area.
Convenient and fast, it is a street snack that Zhangzhou people love to eat.
4. Zhangzhou cat porridge Cat porridge is a traditional snack in Zhangzhou, Fujian, and is the most famous in Zhao'an County.
Cat porridge is generally eaten freshly made. First, boil the fish soup in a small pot, then add the rice and various ingredients chosen by the customer. Bring to the boil for a while, add an appropriate amount of MSG, salt, and cut into a small piece of fried dough sticks.
; Sprinkle some turnips, green onions, and minced garlic and serve.
5. Zhangzhou hand-caught noodles. Hand-caught noodles are a snack with unique local characteristics in Zhangzhou. This authentic snack is really eaten with your hands.
Zhangzhou hand-caught noodles are named after the fried dried beans wrapped in flour and eaten in the palm of your hand.
6. Zhangzhou Oyster Omelette Oyster omelette is a special snack in Zhangzhou and can be eaten in the streets and alleys of Zhangzhou.
When you arrive in Zhangzhou, it would be a big regret if you didn’t eat oyster omelette.
7. Zhangzhou Mochi. Zhangzhou’s mochi is very unique. Different from Jiangsu and Zhejiang areas, every mochi in Zhangzhou is freshly made and made by hand. The glutinous rice dumplings are torn open, filled with fillings, and wrapped tightly.
Roll in sesame and peanut powder, and the fragrant mochi is ready.
8. Zhangzhou Dou Hua Zhangzhou Dou Hua is totally different from other places. It is very unique.
This snack puts vermicelli that has been cooked in bone soup and left to cool in the bean curd, and is topped with various condiments such as large intestine, dried bamboo shoots, etc. It is salty, spicy, fragrant, and smooth.
Zhangzhou’s bean curd is not only loved by locals, but also by friends from other places.
9. Dingbianjiao Dingbianjiao is a very delicious snack in Zhangzhou, Fujian.
The main materials used to make Dingbianxuan are similar to those of rice noodles and laths, both of which use rice as the main raw material. However, the rice noodles and laths are steamed, but the cooking process of Dingbianxuan is much more complicated.
10. Shuanggaorun Shuanggaorun, also known as Haicheng Shuanggaorun, is a traditional famous snack in Zhangzhou, Fujian.
It is mainly made by mixing high-quality glutinous rice flour with white sugar water, and then sprinkled with sugared winter melon, fat meat cubes and an appropriate amount of shallots.