Ingredients: 1500g grass carp.

Ingredients: oil, salt, ginger, dried Sichuan peppercorns, garlic, chives, hot sauce, dried chili peppers, cooking wine, egg white, raw starch, soybean sprouts.

1. Clean up a grass carp.

2. Slice the meat on the back of the fish.

3. Add egg white, cooking wine, salt, cornstarch and cut into fish fillets, mix well.

4. Cut the fish bones into pieces.

5. Chop the bean paste ginger slices, chop the leeks, and peel the garlic.

6. After the water boils, blanch the soybean sprouts until they break.

7. Put the blanched bean sprouts into a bowl.

8. Grease the hot pan.

9. Fry red bean paste in red oil.

10. Add ginger and garlic.

11. Put down the fish head and fish pieces.

12. Add water and cook for 8 minutes.

13. Cook the fish fillets until they turn white and put them into a bowl.

14. Heat oil, Sichuan peppercorns, turn off the heat, and add red peppers.

15. Pour pepper and chili oil into a bowl and sprinkle with chives.