Fresh crucian carp eat shredded meat, celery and green soup; Shu wine is invincible, and river fish is beautiful.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

in a short time, a large pot of fish with Chinese sauerkraut was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much.

Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chickens and dolphins.

The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

Those red ones in Sugar-Coated Berry, shining in the sunshine, have attracted many children's eager eyes.

The cake is called Feishi Heifeng, and it tastes as greasy as fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.

I poured the rice into the dish and mixed it with the fish juice, and then I ate the rice with the juice, and there was no rice left.

Frosted vegetable nail is light and sweet, and the seedlings are tender and tender in spring. You can cook it when you come back, and you don't need to add half a baht of salt cheese.

First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish, tender and tender, oily but not greasy, spicy in acid, which is memorable, and the lips and teeth are fragrant. This fish with Chinese sauerkraut is really delicious.

Cooking food is like being a human being. You have to be authentic and choose the best. Careful cooking will become a delicious dish.

Fish with Chinese sauerkraut is very nice. There are many hot peppers on it, and there are many, many, moist and slippery fish with Chinese sauerkraut.