Good food comments:

1. This rich taste is incredible, and paired with the chewy noodles, people can’t help but want to take one bite after another

2. This is the first time I have tasted this kind of taste. This dish has an unprecedented freshness and warm sweetness, which makes the whole dish even more mysterious...the natural and earthy sweetness of overripe persimmons The taste goes very well with the taste of vegetables. It highlights the tenderness and crispiness of the shredded green pepper pork, presenting a perfect shredded green pepper pork

3. Sweet and sour, with the spiciness of the sauce A bit exciting and rich, this is richer and more mysterious than the Sichuan style red oil sauce I know... The fresh sweetness of spinach can complement the spiciness of the chili sauce

4. Delicious and juicy inside The filling and the fragrant skin are a perfect combination.

5. This is... This is the aroma of the burnt stock. If this is true, there is no need to dip it in sauce. After the stock penetrates into the skin, the moderate browning does make the taste more fragrant, but It should be more than just that, and I can't say that it's pink. The reason why the skin tastes so refreshing is probably also using potato. Every time you eat one, you have a new texture and feel a new taste. The filling is so soft and soft that it seems to melt away. , your mouth is filled with fresh juice every time you chew, and the slightly numbing and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don’t seem to be anything special, but in fact there is a lot in them that makes you want to eat them. After endless aftertaste, I didn’t expect that fried dumplings can be so delicious. This is the first time I have tasted it...

6. This noodle seems to have a powerful force suddenly coming from the body. Come out, this soup is mellow and fragrant. It is a soup made with a lot of bones over a long time. It is more like eating than drinking. The noodles are kneaded and chewy, which I have never eaten before. After having such a delicious noodle, there is no extra seasoning in the noodles, but it goes very well with the soup...

7. The noodles slowly melt in the mouth, the texture is so delicate and elegant, this red The white powder is granulated sugar. He actually made the noodles into the form of a dessert, and the aroma is extremely elegant

8. Noodles, the noodles bounce to your teeth. How come this noodle is so chewy? Every time you chew it, the noodles become softer. It bounces in the mouth and even hits the teeth. This is the first time I have eaten such chewy noodles... Not only is it chewy, the freshly ground flour has a fragrant smell. It is made with eggs instead of water. Instead, the taste produced is really intoxicating. It has a strong flavor of spices, and uses the smallest amount of seasoning to bring out the ultimate deliciousness. It is really an outstanding work

9. Good To eat it, you just make the beef into the shape of noodles. Logically speaking, it should be similar to eating beef, but the texture is so novel. The combination of noodles and scrambled eggs slides into your mouth together. When you bite it, the beef juices overflow and stir-fry. The ingredients of the egg are combined together to produce a rich and mellow taste. At first glance, it seems to be a simple idea, but it can produce such a fresh effect