Xingtai is a prefecture-level city in Hebei Province with a long history and splendid civilization. Follow the editor to see what famous specialties there are in Xingtai, Hebei Province! 1. Nikeng Wine Nikeng Wine is a famous local wine in Xingtai, Hebei Province. The specific time of its origin

There is no way to prove it, but it is said that it originated in the Yao, Shun, and Yu periods. Xingtai Nikeng Liquor uses high-quality red sorghum as the main raw material and is made through traditional koji-making and wine-making techniques. The Nikeng Liquor brewed is clear and transparent, with a sweet and mellow taste.

It is soft and has a long aftertaste. The products are sold well in various parts of the country. The brewing skills of Nikeng Liquor have also been included in the provincial intangible cultural heritage list of Hebei Province.

If you come to Xingtai, Hebei, it is definitely worth taking this mud pit wine away.

2. Chengjia Roast Chicken Chengjia Roast Chicken is a specialty delicacy in Xingtai, Hebei Province. It has a long history. It originated during the Republic of China and has a history of more than a hundred years.

The Chengjia roasted chicken is very exquisite in its production. It uses high-quality free-range chickens raised by farmers, and then stews them with Chinese herbal medicines such as Angelica dahuricae, tangerine peel, and Amomum villosum. The final Chengjia roasted chicken is red in color, tender, and crispy.

There is no residue, the aftertaste is sweet and the flavor is unique. It is the favorite delicacy of local people. If you go to Xingtai, you must buy Chengjia roast chicken. Whether you buy it for your own consumption or as a gift to relatives and friends, it is a very good choice.

3. Weixian Huoshao Weixian Huoshao is a famous traditional snack in Xingtai, Hebei. Weixian Huoshao has a long history. In the late Ming and early Qing Dynasties, the people of Weixian County had already made this unique Huoshao.

Wei County Huo Shao mainly uses high-quality refined flour and finely ground sesame oil from southern Hebei Province, plus fine salt and pepper powder. The fire-roasted meat produced is tender and crispy, has a unique flavor, is fragrant on the outside and soft on the inside, fragrant but not greasy, and is edible.

You can also add vinegar and garlic sauce to make it even more delicious.

4. Linxi hollow handmade noodles Linxi hollow handmade noodles are one of the specialties of Xingtai, Hebei Province. They have a long history and were founded during the Wanli period of the Ming Dynasty. They are the favorite delicacies of Xingtai people. The production process of Linxi hollow handmade noodles is very exquisite.

It is also very complicated. It mainly uses high-quality wheat as the main raw material, and then adds refined salt, eggs and other auxiliary ingredients. The diameter of the hollow noodles produced is no more than one millimeter. It contains rich nutrients such as protein, vitamins, and iron, and it tastes very delicious.

5. Weixian Crispy Fish Weixian Crispy Fish is the most traditional dish in Xingtai, Hebei, and is the representative of Weixian River delicacies. Weixian Crispy Fish has a long history, but it only became famous in the 16th year of Qianlong's reign.

Weixian crispy fish mainly uses grass carp as the main raw material. It is fried and mixed with seasonings. The crispy fish produced in this way is fragrant on the outside and tender on the inside, with crispy bones and tender meat. It will not get greasy after being eaten for a long time and has a rich fragrance. It is full of praise.

Among them, "Shao's crispy fish" in Weixian County is the most famous.