Current location - Recipe Complete Network - Food world - What are the main specialties of Singapore?
What are the main specialties of Singapore?

1. Merlion souvenirs: Singapore is known as the Lion City. The Merlion is the iconic building of Singapore. Merlion souvenirs are souvenirs and small gifts that are very popular among tourists.

It is sold in many places.

There are many stalls in large commercial locations, along Orchard Road, Pagoda Street in Chinatown, and in tourist attractions like the Merlion in Sentosa.

2. Singapore crocodile leather products Singapore's crocodile skin and reptile leather products, from crocodile breeding to leather processing, are all carried out in Singapore, so the price is cheap and attractive, and it has also established its status as a specialty product in Singapore.

There are also a wide variety of crocodile leather bags, shoes, trinkets, etc.

3. Batik is a kind of batik printed cloth. There are products from Singapore, Malaysia and Indonesia, each with its own characteristics. Among them, the one produced in Singapore is the cheapest and most fashionable. It is printed and dyed by machine, and most of them have the same design and color.

4. Dried meat. Many people bring dried meat back to Singapore when they come to Singapore. There are nearly 10 famous brands of dried meat.

Many of the jerky in Lion City are hand-roasted, using three layers of meat, cut into thin slices, marinated with fish sauce, sugar and other spices, and then baked over charcoal fire until it is tender, delicious and slightly crispy.

Dried meat is an indispensable food for Singaporeans during the Chinese New Year.

Bee Cheng Hiang and Lam Chee Yuan are the two most famous brands.

5. Kueh Singapore is a multi-cultural country, so there are thousands of ways to make Kueh here, including sweet, salty and even spicy.

The most well-known is probably the Malay sweet rice cake, which contains many Malay elements - shredded coconut, coconut milk, coconut sugar, colorful leaves, etc., and is soft and glutinous.

6. Pineapple tarts When Chinese New Year comes, the whole of Singapore will be filled with pineapple tarts.

The pronunciation of pineapple in Hokkien is very similar to "Wang Lai". The taste is full of butter and the sourness of pineapple. It is an excellent Chinese New Year snack and you will eat a lot if you are not careful.

7. Bak Kut Teh Seasoning Pack Bak Kut Teh is a must-eat delicacy in Singapore. Sometimes you miss this warm feeling when you go home.

Songfa Bak Kut Teh and Sponsor Bak Kut Teh are both famous Bak Kut Teh shops in the Lion City. They have also launched their own Bak Kut Teh seasoning packs, and their respective seasoning packs can only be purchased in their stores, so I like it after drinking it.

If so, remember to buy directly in the store.