1. Cut fresh chicken and pepper into pieces ~

2. Stir-fry ginger and garlic in oil pan ~

3. Add the chicken and stir fry ~ cover the pot and cook for a while, stir fry from time to time ~ stir fry until the chicken becomes a little golden.

4. Pour in yellow wine, soy sauce and some sugar ~

5. Add Chili and stir fry for a while ~

6. stir fry! Load the plate ~