Ingredients: green bean seasoning: edible oil, minced pork, Yibin sprouts, green pepper, dried Chili Festival, garlic, ginger, soy sauce, oil consumption, edible salt, sugar, rice wine and chicken essence.
The first step is to buy slender green beans for this dish. Don't buy this thick and short green bean. After the green beans are cleaned and drained, wipe the surface with kitchen paper, otherwise it will be easy to fry when it is dry. Do not use a knife, break the green beans into uniform sections by hand for use. This dish should be prepared with three yuan of fat and lean pork powder to enhance the meat flavor; Prepare a little minced onion and ginger; Wash a little dried pepper with clear water to avoid frying; A little green pepper.
The second step is that many mainlanders don't understand the daily ingredients that this dish must use, namely Yibin sprouts. Bean sprouts are essential ingredients in most dried meat dishes in Sichuan cuisine. Available bean sprouts have a strong salty taste and sauce flavor, but they need to be washed several times before use, then extruded and cut into bean sprouts. Finally, add a seasoning juice, add a little soy sauce to the bowl, taste with oil, add a little salt to taste, and mix well with white sugar and chicken essence.
The third step is to heat the oil in the pot to 60% heat, and turn to slow fire. First, stir-fry the red pepper, then add ginger and garlic paste and dried pepper to stir-fry the fragrance, and then pour in Yibin sprouts to stir-fry the fragrance quickly. Stir-fry all spices until fragrant, then add minced meat and green beans, stir-fry for a few times over high fire, and finally pour in seasoning juice, stir well quickly, turn off the heat and take out the pot.
The real stir-fried green beans, plus the soul of Yibin sprouts, is the taste that everyone really expects. If you like this fried green beans, can you give me a compliment? Thank you for your attention, and share different home-cooked steamed dishes every day.