wutongqiao district cuisine includes Wutongqiao Moon Cake, Wutongqiao Mucor, yellow chicken, Shenmai Tuanyu, Shrimp Beef, Xiba Tofu and so on.

1. Wutongqiao Moon Cake: Mid-autumn Moon Cake is a traditional specialty of Wutongqiao in Leshan City with a history of more than 7 years. Sugar powder, fine powder, not loose, sugar-free granules, no impurities. The taste is sweet and palatable, with flavors such as iced oranges and roses.

2. Mucor in Wutongqiao: bean curd Wutongqiao is nicknamed bean curd fish. The large-scale production of Wutongqiao bean curd began in Tongzhi period of Qing Dynasty, and Dechangyuan Soy Sauce Garden is one of the largest bean curd manufacturing workshops. After years of careful development and repeated trials, the materials and production technology have been greatly improved.

3. Yellow chicken: It is tender, fragrant, spicy, sweet and spicy, which makes people unforgettable after eating. Nowadays, the reputation of yellow chicken has soared in Sichuan and Chongqing, and it has become a must-eat food for car owners to Wutongqiao and Leshan.

4. Shenmai tuanyu: Shenmai tuanyu, with soft and rotten fish, smooth and chewy, thick soup, rich egg flavor and rich nutritional value.

5. Beef with dried shrimps: the beef is washed and cut into large slices, flavored with salt, koji, ginger and onion for 6 hours, steamed in a cage, taken out of the cage to cool, and shredded. Fry shredded beef in an oil pan, take it out, add sugar, monosodium glutamate, red pepper, pepper oil and sesame oil, mix well, and serve. Spicy, dry and moist.

6. Xiba Tofu: Xiba Tofu has a history of more than 2, years. Like any valuable commodity in the world, it contains rich cultural connotations. The continuous development of Xiba Tofu production technology, the gradual variety of Xiba Tofu products, the increasingly rich tofu dishes, the methods and feelings of tofu tasting, and the spirit and quality of tofu are endless, which constitute a unique "Xiba Tofu Culture".