Current location - Recipe Complete Network - Food world - What does the baby eat in complementary food? Recommend 5 recipes.
What does the baby eat in complementary food? Recommend 5 recipes.
Soft rice with tomatoes and eggs

Ma Bao needs to prepare some tomatoes, eggs and rice.

Wash rice and steam soft rice, wash tomatoes and cut into small pieces, and break up eggs; Stir-fry eggs and tomatoes separately, then mix them together and add a little water to make a paste; Then add the cooked soft rice, stir well and give it to the baby.

Shredded chicken noodles with green vegetables

Ma Bao needs to prepare some vegetables, noodles and chicken.

Wash and chop vegetables, pour chicken and chicken soup into a pot to boil, and then add vegetables; Cook for one minute, then add noodles and salt and cook for another three minutes.

Mushroom and egg soup

First, some mushrooms and an egg. After the eggs are beaten, add 2 times of water and mix well, then filter out the excess water with a sieve.

Cut mushrooms and pour them into egg liquid; Cover with plastic wrap and steam in a pan. Remember to leave a small gap in the lid and steam for ten minutes.

Fish egg cake

Ingredients: half an egg, 20g clean fish,10g clean onion, 6g butter and10g tomato sauce.

Exercise:

1, cut the onion into pieces; Cook the fish and grind it in a bowl.

2. Knock the eggs into a bowl, add the fish paste and chopped green onion, and mix well to form a filling.

3. Melt the butter in the pan, make the filling into a small round cake, fry it in the oil pan, and pour the tomato sauce on it after frying.

4. Don't fry pancakes, so as not to affect the baby's eating.

Advantages: beautiful color, soft and delicious.

Red bean paste

Ingredients: 50 grams of adzuki bean, appropriate amount of brown sugar and water, and a little vegetable oil.

Exercise:

1. Remove impurities from adzuki beans, wash them, put them in a pot, add cold water to boil, cover them and simmer until they are rotten into bean paste.

2. Put the pot on fire, add a little oil, add brown sugar and stir-fry until it melts, pour in bean paste and stir-fry over low heat.

3. Pay attention to the worse the cooked beans, the better. When frying bean paste, you should keep rubbing the bottom of the pot and stirring it. The fire should be small, so as not to stir the coke and produce bitterness.

Advantages: sweet, soft and delicious, and can be eaten with porridge.