sheep's head

1700g

condiments

Sichuan pepper

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

Colored pepper

Proper amount

Super soy sauce

Proper amount

Mircia

Proper amount

Erguotou

Proper amount

verdant

Proper amount

garlic

Proper amount

vinegar

Proper amount

Eight angles

Proper amount

dill

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. After cleaning the sheep's head, split it from the mouth, then brush your teeth with a brush, scrape your tongue clean, and pull out the uncomfortable parts on the cut surface.

2. Put it in cold water and add Erguotou for several minutes.

3. Take it out to control the moisture.

Prepare onions, ginger and garlic.

5. Add onion, ginger and garlic to the boiling water in a large pot.

6. Add pepper, fennel and fennel

7. Then do the same thing.

8. Add the right amount of cooking wine

9. add a spoonful of sugar

10. Cook the cooked sheep's head and put it in.

1 1. After boiling, open the lid and cook for ten minutes, then cover and cook for one and a half hours, adding salt halfway.

12. Don't take it out when it is cooked. Soak in the pot until it is warm. Take out the sheep's head while it's hot. Then cover with plastic wrap and refrigerate. When it's cold, slice it and dip it in the juice.

13. When eating, you can use chopped pepper and garlic with light soy sauce and vinegar juice.

skill

My stew is so bad that old people can eat it. If you like something stronger, stew it for less time. In addition, it is best to scrape off the skin of raw sheep's head with a knife, which is cleaner and more secure.