What's delicious in Chengde

Chengde is a city with rich historical and cultural heritage, not only with the title of national famous historical and cultural city, but also a small town full of delicious food. Here, the food culture of Beijing, Tianjin and Hebei is gathered, forming a unique Chengde cuisine.

First: instant-boiled mutton

Instant-boiled mutton is a famous local food in Chengde, which is famous for its tender and moderate fat. Compared with Beijing's instant-boiled mutton, Chengde's instant-boiled mutton pays more attention to the deliciousness and fragrance of the meat, adding seasonings such as onion and ginger, and the soup is light and delicious.

second: Chengde copper pot sesame seed cake

Chengde copper pot sesame seed cake is a thin, crisp and delicious snack with strong Chengde characteristics. Its production process is to pour eggs, tofu and other ingredients into a hot pot, stir them evenly, and then bake pancakes with a pancake machine. It tastes delicious, crisp and delicious.

Third: roasted blood sausage in Chengde

Roasted blood sausage in Chengde is a delicious food made from pig blood, rice flour, onion and ginger. Blood sausage is crispy outside and glutinous inside, which is very unique in taste and affordable, and is deeply loved by local people. Can be found in every corner of the city, is a favorite snack for tourists.

Chengde, a city full of historical and cultural details, is also a gourmet capital. Here, you can taste the special food with Beijing-Tianjin-Hebei food culture, and take a food trip with taste buds.