From the market point of view, Sichuan cuisine is certainly a more popular cuisine, not to mention the ubiquitous Sichuan cuisine pattern in China. Even in the world, there are many footprints of Sichuan cuisine, especially in many countries where there are relatively many Chinese. This alone is enough to show that Sichuan cuisine is far ahead in comparison with Hunan cuisine. In fact, it takes courage for consumers to gradually like Sichuan cuisine and Hunan cuisine. The spicy taste of Sichuan cuisine and Hunan cuisine is a test of taste buds. If you are from Guangdong, I'm afraid it's hard for you to like both dishes at the same time. Considering that Hunan cuisine has gradually increased its market expansion in recent years, many food lovers have begun to compare the differences between them from different angles. From the taste alone, Hunan cuisine is spicy and delicious, while Sichuan cuisine is not spicy after anesthesia, which is also an intuitive evaluation of the two major cuisines from the perspective of ordinary people. If personal preference is the standard, I believe that there are not a few diners who like Hunan cuisine, but the expansion of Hunan cuisine.

Of course, different cuisines have their own characteristics, but personally, Hunan cuisine is not inferior to Sichuan cuisine simply from the perspective of food enjoyment. The key point is that Hunan cuisine is recognized by cooking skills and ingredients, while Sichuan cuisine is distinguished by countless seasonings. For example, pepper, pepper and chafing dish bottom material are the core elements that can make people feel the original flavor. As for ingredients, Sichuan cuisine doesn't have many advantages in this respect.

Through the comparative analysis of market scale, taste and personal preference, it is not difficult to find that Hunan cuisine and Sichuan cuisine actually have their own advantages and disadvantages, but only in terms of popularity, Sichuan cuisine is the well-deserved king of cuisine. The key is that even if you are not in Sichuan, it is convenient to eat authentic dishes. After Hunan cuisine left, authentic Hunan cuisine was rarely found in other places, which may be the reason why it is not as popular as Sichuan cuisine.