I love eating fish very much. I often cook various kinds of fish myself, such as pickled fish, watercress crucian carp, spicy boiled fish, hairtail fish, and steamed tilapia.

If the fish you cook at the beginning is not cooked well, it will taste old, rough and have a bad taste.

Later, I studied carefully and found that it is very simple to make tender and smooth fish fillets.

Today, I will share the method with you.

When cutting fish fillets, it is said that the best way is to make a cut on the neck of the fish, then put it in clear water and let it swim until the blood bleeds out and dies, and then cut it again.

But I couldn't do anything, I killed them all in the mall.

When cutting it yourself, you should also pay attention to cutting the fish fillets as evenly and as thinly as possible.

During the marinating and cooking process, there are many steps that affect the tenderness of the fish fillets, so you should pay attention to them.

First of all, the principle is that the fish fillet itself has sufficient water content and the meat is relatively fresh and tender, so the sizing only needs to effectively control the water content. It does not need to be slurried like red meat. Generally, a small amount of egg white and starch are added and mixed with clear oil.

But you also have to be careful during the pulping process and follow the order step by step to make it more delicious.

First, after cutting the fish fillets, add a little bit of salt until it is fully absorbed, then add a little bit of cooking wine and gently grasp it with your hands until it is fully absorbed, then add the egg white, and catch it little by little, every time you add it, it will be fully absorbed.

Absorbed completely.

Finally, add a very thick layer of wet starch and continue to coat it evenly without any moisture.

In addition, if you have water bean powder, you can use water bean powder slurry, which will taste better.

That’s it!

This process needs to be done very carefully step by step. Don't put it all in at once. The amount should not be too much each time.

Remember to add some cooking oil and mix well before adding it to the pot.

On the one hand, adding oil will make it less likely to stick to the pan, and on the other hand, the fish fillets will not stick either.

When putting it in the pot, blanch it in water instead of oil. I feel the fish is more tender and less fishy.

If you work hard, you will naturally be able to make delicious food. Food is the distance from the tip of your tongue to the tip of your heart.