1. Orchid Crisp

The store is located at Zhushi West Point at the northern end of Heping Road. Zhu ruoyu, a young owner, has 5 years of experience in pastry making. He not only deals in birthday cakes, bread and western snacks, but also in miscellaneous grain cakes. The pastry chef is making orchid cakes on the spot, and a small sesame cake is being baked in the oven. When the orchid cake was ready, the sesame cake was just baked and released, and a sesame fragrance attracted many passers-by to stop and watch.

2. Orchid Sugar Cake

"Orchid Cake on Orchid Festival" is the slogan of the owner of the Orchid Sugar Cake Stall in Watergate Fast Food Restaurant to attract customers.

Lai Suzhen, who has been engaged in catering business for many years, is ingenious. She can make many kinds of snacks, but her sweet-scented osmanthus cake is the best. Her sweet-scented osmanthus sugar cake formula is taken from Longyou sugar cake, but it has local characteristics of Lanxi. Knowing that Lanxi was going to hold an orchid festival, she immediately thought of a new idea: why not make Lanxi sugar cake?

Lai Suzhen's Orchid Sugar Cake uses red silk and green silk to make orchid patterns on the cake surface coated with osmanthus, accompanied by green leaves and red flowers. As soon as the Orchid Sugar Cake came out, customers immediately gathered around, and in just over two hours, it sold 16 cages.

Lai Suzhen said that if customers like it, after the Orchid Festival, her Orchid Sugar Cake will be made as a brand. Developing Lanxi culture is also the wish of an ordinary citizen.

3. Phoenix egg

Phoenix egg occupies a certain position in Lanxi people's minds. It is said that Phoenix egg is a good nutrition and a remedy for headache. Therefore, there are not a few people who like to eat this bite.

It is said that the folk custom of eating phoenix eggs in Jinhua and Lanxi is related to Emperor Qianlong. Emperor Qianlong went down to the south of the Yangtze River and got separated from his entourage in Jinhua and Lanxi. He was hungry and tired, and stopped at a farmhouse by the road to beg for something to satisfy his hunger. The farmer's family was poor and had nothing else, so she took out some eggs hatching in the chicken coop and cooked them for him. Unexpectedly, the more you eat it, the more delicious it is, and it is named "Phoenix Egg".

In the food street, the smell of the newly boiled phoenix eggs is tangy, which immediately attracts many customers. Zheng Jianhua, a 31-year-old boss who runs Phoenix Eggs, used to sell braised dishes. Every spring, when a large number of Phoenix Eggs are on the market, he also sells Phoenix Eggs. Because he has the skill of making braised pork, the phoenix eggs he cooked are particularly delicious and the business is booming.

4. Youbu shortcake

Youbu shortcake just baked is crispy and delicious, and a bite is really fragrant. Nowadays, the shortbread in Youbu is not only fragrant locally, but also famous abroad. Many tourists make money by going out to make shortbread.

For Mr. and Mrs. Zhu Min-nan, they came to Lancheng four years ago to make shortbread. At first, they rented a storefront of more than 1 square meters in Beimen food market, and they can sell more than 2 shortbread every day. Business has been good. Last year, they bought a storefront house in Area 4, and the shortbread business became too busy. They also hired a young man as a helper. This husband and wife shop is playing the brand of "Youbu Shortcake". They said they couldn't smash this brand, so they always selected fresh meat when making shortcakes, and the dried moldy vegetables were baked by the old mother herself. On the "Snack Festival", their shortbread business is good. Nearly 2 shortcakes have been sold in two heats in one morning, and another two or three heats are needed.

5. Jinlong Beef Noodles

As a blend of North and South food cultures, beef noodles have always been in the limelight in Lanxi, and Qingshijing and Qikai were once famous. On the food street of the Orchid Festival, the old-fashioned Jinlong beef noodles and Qikai beef noodles all came to set up stalls to add fun to the food street.

At the stall of Jinlong Beef Noodle, the proprietress He Saijun said that she and her husband have been running a restaurant in Xixi for 9 years. The signboard of the store is Jinlong Beef Noodle, and the specialty is also beef noodles. In line with the management tenet of exquisite materials and childlike innocence, the business is booming. One of the characteristics of Jinlong beef noodles is that the noodles are cut from Lanxi, which is flexible and tastes good. The second feature is that ingredients and fried beef are used as the topping of noodle soup. Therefore, the cooked beef noodles are original and delicious.

6. Moon Radish Bun

In a gourmet street, there are several stalls for making radish Bun, and the Moon Radish Bun managed by Chunyinong Hotel attracts us with its image name. Roll the dough into skin, then wrap it with stuffing, and then cut the bottom with a bowl to form a half-moon shape. Ordinary families can make it, which is the most popular food.

It has been open since 8: in the morning, and business is good. In less than an hour, 5 or 6 moon turnips were sold. Two washbasins were used for radish stuffing and kimchi stuffing alone, and flour was mixed four times.

7. Bright Steamed Buns

In the 197s and 198s, when it came to bright dim sum shops, almost no one didn't know it.

Wang Aidi, an old employee of the former Guangming snack bar, played the brand of "Guangming Steamed Bun" in a gourmet street. In those days, she mainly made wonton. So far, she still remembers that after the Cultural Revolution, the county once held a technical contest in the drinking and clothing industry in the lighting stadium, and she won the prize by making 5 wonton in five minutes. After retirement, she opened a bright snack bar on Heping Road, and also hired Zhu Lanfang, an old chef of the original bright snack bar, and Li Liren, a secondary pastry chef of the original city beverage service company, as guidance. Zhu Lanfang is 73 years old. She was good at making steamed buns and chicken gizzards. The skin of her fried chicken gizzard is thin and crisp, which has a special flavor.

8. New Century Tangyuan

Wu Suxian, 47, has been making tangyuan for seven years. The new century tangyuan she made is exquisite in materials, fragrant and delicious, and enjoys a certain reputation among customers.

Wu Suxian said that her mother is a good cook, and she has been influenced since she was a child. Born in a farmhouse, grew up in a farmhouse and married in a farmhouse. Tangyuan is the most traditional snack of Lanxi farmhouse, and it is also her best. With the same raw materials, the taste she makes is just more delicious than others.

seven years ago, she came to the city to open a shop, specializing in dumplings, and later added dumplings.

Traditional raw materials are used for filling glutinous rice balls. Dried bean curd and meat are indispensable. In addition, soup greens or radishes, bamboo shoots or celery are not soaked in water. Instead, they are directly chopped, mixed with salt, squeezed out the bitter water and washed to maintain their unique fragrance. Wu Suxian said that she has a high demand for raw materials, and she would rather buy something better and more expensive, and make less money than smash the brand. She now uses more than 5 tons of glutinous rice flour a year. She buys glutinous rice and processes it herself, and never buys ready-made rice.

9. Xiaozhou special wonton

Can a small wonton make a big article? The answer is yes. Located at No.41 Heping Road, the "Xiaozhou Special Wonton" store, which is located on the first floor and the first floor, is determined to make the wonton bigger.

At present, there are nearly 2 kinds of wonton and Maigeta in the "Xiaozhou Special Wonton" store, including the most expensive shrimp wonton in 8 yuan and the cheapest fresh meat wonton in 1.5 yuan. Since the store opened on September 24th, it has sold three or four hundred bowls of wonton every day, and the business has been surprisingly good. The city organized a "snack street", and the business of small shops was even more popular in the past two days: the business of the previous day was done at noon.

Cheng Yueming, the owner, said that although it is a small wonton, the ingredients can be exquisite. In order to make wonton stuffing suitable for local customers' tastes, he went to Hangzhou and Shanghai to learn from a teacher, and repeatedly groped for the preparation, so that the pattern was constantly refurbished. He said that there is an auspicious wonton restaurant in Shanghai with 18 kinds of wonton, and he is preparing to gradually increase the variety of wonton. In order to make more people eat his special wonton, he plans to open several chain stores in Lancheng next! ! 1. pontoon clay pot

The pontoon clay pot, which opened in July this year, is currently the best among many clay pots. First, due to its variety, there are currently eight kinds of clay pot, fish head pot, dragon and phoenix pot, rooster pot, bone pot, chop pot, duck pot and snakehead pot, among which dragon and phoenix pot and rooster pot are the first creations in Lancheng. Secondly, it has complete ingredients, more than 2 kinds of seasonings, strong alcohol and fragrance, thick juice and abundant materials, so Fuqiao Baozhuang seized most of the market share of Lancheng as soon as it opened. On the pontoon bridge, it has a cruise ship, more than 1 yurts and 2 tables, which can accommodate more than 2 customers.

On a gourmet street, the owner of Fuqiao Baozhuang told reporters that he was confident to participate in the evaluation of "Top Ten Famous Snacks in Lancheng".

11. Huizhou bean yellow cake

Huizhou bean yellow cake, which was rated as "the first top ten famous snacks in Lanxi", has become a new highlight of the Orchid Festival and Food Festival this time. Wu Hexiang, the stall owner of Huizhou Bean Yellow Cake, introduced that Huizhou Bean Yellow Cake was originally a famous snack in Huizhou. As a settlement of Huizhou merchants, this snack has also become the favorite of Lanxi people.